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Creamy Southern Spaghetti Bake Recipe

Creamy Southern Spaghetti Bake Recipe
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★★★★★

4.7 from 14 reviews

This Creamy Southern Spaghetti Bake is a comforting and hearty casserole combining tender spaghetti, shredded chicken, and a rich, creamy sauce made with cream cheese, cream of chicken soup, and sour cream. Flavored with ranch seasoning, garlic powder, and pepper, and topped generously with cheddar and Parmesan cheese, it’s a perfect family-friendly dish that is easy to prepare and sure to satisfy.

Ingredients

Scale

Pasta and Protein

  • 12 oz spaghetti
  • 2 cups cooked shredded chicken

Sauce and Seasoning

  • 1 (8 oz) block cream cheese, softened
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 (1 oz) packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Cheeses

  • 2 cups shredded cheddar cheese, divided
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the creamy sauce: In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Mix well until smooth and fully incorporated.
  3. Mix chicken and pasta: Add the cooked shredded chicken, cooked spaghetti, and 1 cup of shredded cheddar cheese into the creamy sauce mixture. Stir thoroughly to evenly coat the pasta and chicken with the creamy sauce.
  4. Assemble the bake: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup shredded cheddar cheese and the grated Parmesan cheese evenly over the top.
  5. Bake the casserole: Preheat the oven to 350°F (175°C). Bake the dish uncovered for 25 to 30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
  6. Cool and serve: Remove from the oven and allow the bake to cool for 5 minutes before serving. This helps the casserole set for easier slicing and serving.

Notes

  • For added veggies, consider mixing in some cooked broccoli or frozen peas before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can substitute cream of chicken soup with a homemade white sauce for a fresher taste.
  • Use rotisserie chicken to save time on cooking the chicken.
  • Ensure the cream cheese is softened to mix smoothly into the sauce.

Nutrition

Keywords: Southern spaghetti bake, creamy chicken casserole, baked spaghetti, comfort food, ranch seasoning spaghetti, cheesy pasta bake

Find it online: https://zestywithzane.com/creamy-southern-spaghetti-bake-recipe/