Creamy Vanilla Pecan Pralines Recipe
This delightful Vanilla Pecan Pralines recipe combines the rich flavors of vanilla chocolate, buttery pecans, and smooth marshmallow creme to create a creamy, sweet treat. Perfect as a homemade candy gift or a special dessert, these pralines offer a crunchy texture with a melt-in-your-mouth finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2.5 cups granulated sugar
Dairy & Flavorings
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 1 teaspoon vanilla extract
- 4 oz marshmallow creme
Chocolate & Nuts
- 11 oz vanilla chocolate chips
- 2 cups chopped pecans
Instructions
- Prepare Ingredients: Measure out all ingredients, chop pecans if not pre-chopped, and cube the butter. This preparation helps streamline the cooking process.
- Combine Sugar, Milk, and Butter: In a heavy saucepan over medium heat, stir together the granulated sugar, evaporated milk, and cubed butter. Bring the mixture to a boil, stirring constantly to prevent burning.
- Cook to Soft Ball Stage: Continue boiling and stirring the mixture until it reaches the soft ball stage (234-240°F or 112-116°C) on a candy thermometer. This ensures the proper texture for pralines.
- Add Chocolate Chips and Marshmallow Creme: Remove the saucepan from heat and immediately stir in the vanilla chocolate chips and marshmallow creme. Mix until fully melted and smooth.
- Stir in Vanilla Extract and Pecans: Add the vanilla extract and chopped pecans to the mixture, stirring thoroughly to combine all ingredients evenly.
- Cool and Shape Pralines: Allow the mixture to cool slightly until it thickens enough to scoop. Using a spoon, drop spoonfuls onto a parchment-lined baking sheet and let set at room temperature until firm.
Notes
- Use a heavy saucepan to ensure even heat distribution and prevent scorching.
- Candy thermometer is highly recommended for accuracy in cooking the sugar mixture.
- Pralines should be stored in an airtight container at room temperature for up to two weeks.
- If mixture hardens too quickly, warm gently and stir to soften before scooping.
- For added flavor, toast the pecans lightly before adding.
Keywords: Vanilla Pecan Pralines, pralines recipe, homemade pralines, pecan candy, chocolate pralines, marshmallow creme pralines
Find it online: https://zestywithzane.com/creamy-vanilla-pecan-pralines-recipe/
