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Crispy Chicken Fried Chicken Recipe

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★★★★★

4.9 from 77 reviews

This Chicken Fried Chicken recipe features thinly sliced chicken breasts breaded and fried to a crispy golden brown, served with a creamy, savory milk gravy. A comfort food classic, it combines tender, juicy chicken with a flavorful coating and rich sauce, perfect for a hearty dinner.

Ingredients

Scale

For the Chicken

  • 6–8 thin sliced chicken breasts
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying

For the Gravy

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk

Instructions

  1. Prepare the marinade: In a bowl, whisk together the buttermilk, egg, and hot sauce. Add the thin sliced chicken breasts and let them marinate for at least 30 minutes to tenderize and infuse flavor.
  2. Mix the dry coating: In a separate bowl, combine 2 cups of flour, baking powder, baking soda, salt, pepper, and garlic powder. This mixture will give the coating a light, crispy texture.
  3. Coat the chicken: Remove each piece of chicken from the marinade, allowing the excess to drip off, then dredge thoroughly in the flour mixture, pressing to adhere. Set aside.
  4. Heat the oil: Pour oil into a deep skillet or frying pan to a depth of about 1 inch and heat over medium-high until hot but not smoking, approximately 350°F (175°C).
  5. Fry the chicken: Carefully place the coated chicken breasts into the hot oil, frying in batches if necessary to avoid overcrowding. Fry each side for about 4-5 minutes until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on paper towels, reserving 1/4 cup of the frying oil for the gravy.
  6. Make the gravy: Using the reserved hot oil, whisk in 1/3 cup of flour over medium heat to form a roux. Cook, stirring constantly, until the mixture turns light golden and fragrant, about 2 minutes.
  7. Add the milk: Slowly pour in 2 cups of milk while whisking continuously to prevent lumps. Cook the gravy, stirring, until it thickens to your desired consistency. Season with salt and pepper to taste.
  8. Serve: Plate the fried chicken and generously ladle the creamy milk gravy over each piece. Enjoy immediately for the best texture and flavor.

Notes

  • Use thin-sliced chicken breasts for even frying and tender results.
  • Marinating in buttermilk tenderizes the chicken and adds moisture.
  • Maintain oil temperature for crispy coating without greasy chicken.
  • Reserve some frying oil to make a flavorful gravy base.
  • Serve with mashed potatoes or green beans for a complete meal.

Keywords: Chicken Fried Chicken, Southern Fried Chicken, Crispy Fried Chicken, Chicken with Gravy, Buttermilk Fried Chicken

Find it online: https://zestywithzane.com/crispy-chicken-fried-chicken-recipe/