Introduction

Crispy Spicy Salmon Bites are a delightful appetizer or snack that’s bursting with flavor. Crispy on the outside and tender on the inside, these bites pair perfectly with a creamy, tangy spicy sauce for an irresistible bite every time.

A white shallow plate holds a pile of about 20 golden brown crispy cubes, each coated with crunchy breadcrumbs and speckled with black and white sesame seeds, layered closely and topped with thinly sliced green onions that add a fresh green color. The cubes have a shiny glaze of reddish-brown sauce that drips slightly onto the plate, giving a sticky and spicy look. In the blurred background, a white round bowl holds a dark dipping sauce with sesame seeds floating in it. The setting is on a white marbled surface with soft light highlighting the textures and glossiness of the cubes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound salmon fillets, skin removed
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Instructions

Step 1: Cut the salmon fillets into bite-sized cubes. In a bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
Step 2: Heat a non-stick skillet over medium-high heat. Add the salmon bites and cook for 2-3 minutes on each side until golden and crispy on the outside and just cooked through. Remove from heat.
Step 3: While the salmon cooks, prepare the spicy sauce by mixing mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth.
Step 4: Serve the crispy salmon bites warm with the spicy sauce on the side for dipping or drizzling over the top.

Tips & Variations

For an extra crunch, coat the salmon bites lightly in panko breadcrumbs before cooking.
Adjust the cayenne pepper and sriracha to control the heat level to your preference.
Serve over a bed of greens or alongside steamed rice for a more substantial meal.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness. Keep the spicy sauce refrigerated separately for up to 3 days and stir well before using.

How to Serve

The image shows a white plate piled high with around three layers of crispy, golden-orange fried cubes that look crunchy and coated in a reddish-brown spicy sauce. The cubes are sprinkled with coarse textured seasoning, black sesame seeds, and thinly sliced bright green scallions scattered on top and between the layers. Around the plate edges, the sauce pools slightly, adding a glossy shine to the cubes. In the blurry background, a white bowl with a dark dipping sauce containing some seeds is visible, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use previously frozen salmon; just make sure it is thawed completely and patted dry before seasoning and cooking to achieve the best texture.

What can I substitute for Thai sweet chili sauce?

If you don’t have Thai sweet chili sauce, you can mix honey with a bit of hot sauce or chili garlic sauce as a simple substitute to maintain the sweet and spicy flavor.

Crispy Spicy Salmon Bites Recipe

Print Recipe

★★★★★

4.8 from 149 reviews

These Crispy Spicy Salmon Bites are a delicious appetizer or snack featuring perfectly seared salmon pieces seasoned with smoky and spicy spices, paired with a creamy, zesty Thai-inspired sauce. They are quick to prepare and deliver a flavorful punch with every bite.

Author: Zane
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Fusion

Ingredients

Scale

For the Salmon:

1 pound salmon fillets, skin removed
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste

For the Spicy Sauce:

¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Instructions

Prepare the Salmon: Cut the salmon fillets into bite-sized cubes. In a bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to ensure even coating and seasoning.
Cook the Salmon: Heat a non-stick skillet over medium-high heat. Once hot, add the salmon bites and cook for about 2-3 minutes per side or until the salmon is cooked through and has a crispy, golden crust. Remove from heat and set aside.
Mix the Spicy Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Stir well until smooth and well blended.
Serve: Arrange the crispy salmon bites on a serving platter and drizzle the spicy sauce over them or place the sauce on the side for dipping. Garnish with chopped fresh herbs if desired, and serve immediately while warm.

Notes

Use fresh salmon fillets for best texture and flavor.
Adjust cayenne pepper and sriracha quantities based on your spice preference.
For an extra crispy texture, cook the salmon in a well-heated skillet without overcrowding the pan.
This dish can be served as an appetizer, snack, or light meal.
Leftover sauce can be refrigerated for up to 3 days.

Keywords: crispy salmon bites, spicy salmon appetizer, quick salmon snack, Thai chili salmon sauce, seared salmon recipe