Crispy Zucchini Chips Recipe

Introduction

Zucchini chips are a delicious and healthy alternative to traditional potato chips. Crispy and flavorful, they make a perfect snack or side dish that’s easy to prepare at home.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Step 2: Slice the zucchinis into thin, even rounds—about 1/8 inch thick—for the best crispiness.
3. Step 3: In a large bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
4. Step 4: Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
5. Step 5: If using Parmesan, sprinkle it lightly over the zucchini slices now.
6. Step 6: Bake for 1.5 to 2 hours, flipping the chips halfway through, until they are golden and crispy.
7. Step 7: Remove from the oven and let the chips cool completely on the baking sheet to become crispier before serving.

Tips & Variations

• Use a mandoline slicer to achieve uniform thin slices for even baking.
• Experiment with different seasonings like smoked paprika, garlic powder, or Italian herbs to vary the flavor.
• For extra crispiness, pat the zucchini slices dry with paper towels before tossing with oil.
• If you prefer a lower-fat option, try using cooking spray instead of olive oil.

Storage

Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them in a preheated oven at 250°F (120°C) for 5–10 minutes. Avoid storing in the refrigerator as moisture will make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of zucchini?

Yes, thinly sliced vegetables like sweet potatoes, carrots, or kale can be baked similarly to make chips, but baking times and thickness may vary.

How do I know when zucchini chips are done?

The chips will be golden brown around the edges and firm to the touch. They also crisp up more as they cool, so baking until just golden helps prevent burning.

Crispy Zucchini Chips Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

A simple and healthy recipe for crispy baked zucchini chips, perfect as a low-calorie snack or a nutritious side dish. These zucchini chips are lightly seasoned with olive oil, salt, and pepper, with an optional sprinkle of parmesan cheese for extra flavor.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Ingredients

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup grated Parmesan cheese

Instructions

1. Slice the Zucchini: Wash and dry the zucchinis thoroughly. Using a sharp knife or mandoline, slice the zucchinis into thin, even rounds for uniform baking and crispiness.
2. Toss with Oil and Seasoning: In a large bowl, combine the zucchini slices with olive oil, salt, and pepper. Toss gently to ensure all slices are evenly coated. If using, add grated Parmesan cheese and toss again.
3. Arrange on Baking Sheet: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer without overlapping, to ensure they crisp up properly.
4. Bake Until Crispy: Place the baking sheet in the oven and bake for 1 to 1.5 hours, flipping the slices halfway through. Bake until the zucchini chips are golden brown and crisp.
5. Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. This allows them to crisp up further. Serve immediately or store in an airtight container once completely cooled.

Notes

• For extra crispiness, slice zucchini as thinly as possible using a mandoline.
• Keep an eye on the chips in the last 15 minutes to prevent burning.
• These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Optional parmesan adds a savory twist but can be omitted for a dairy-free version.
• Adjust salt to taste depending on parmesan usage.

Keywords: Zucchini chips, baked zucchini, healthy snack, low calorie chips, vegetable chips