Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy and flavorful slow-cooked chicken dish made with tender chicken breasts, cream cheese, Italian seasoning, and butter. Perfectly cooked in a crock pot until juicy and tender, this comforting meal pairs wonderfully over pasta or rice for a satisfying family dinner.
- Author: Zane
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter
- Prepare Ingredients: Place the chicken breasts into the crock pot in an even layer. Add the softened cream cheese, Italian seasoning, and butter on top of the chicken.
- Cook the Chicken: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
- Serve: Once done, gently shred or leave the chicken breasts whole, then serve the creamy angel chicken over cooked pasta or rice.
Notes
- For extra flavor, you can add minced garlic or chopped onions before cooking.
- Use full-fat cream cheese for the best creamy texture.
- Leftovers keep well for up to 3 days in the refrigerator.
- If the sauce is too thick after cooking, stir in a splash of chicken broth or milk to loosen it.
Keywords: crock pot chicken, creamy chicken, slow cooker recipe, angel chicken, easy dinner, comfort food