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Crock Pot Angel Chicken Recipe

4.5 from 134 reviews

Crock Pot Angel Chicken is a creamy and flavorful slow-cooked chicken dish made with tender chicken breasts, cream cheese, Italian seasoning, and butter. Perfectly cooked in a crock pot until juicy and tender, this comforting meal pairs wonderfully over pasta or rice for a satisfying family dinner.

Ingredients

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare Ingredients: Place the chicken breasts into the crock pot in an even layer. Add the softened cream cheese, Italian seasoning, and butter on top of the chicken.
  2. Cook the Chicken: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
  3. Serve: Once done, gently shred or leave the chicken breasts whole, then serve the creamy angel chicken over cooked pasta or rice.

Notes

  • For extra flavor, you can add minced garlic or chopped onions before cooking.
  • Use full-fat cream cheese for the best creamy texture.
  • Leftovers keep well for up to 3 days in the refrigerator.
  • If the sauce is too thick after cooking, stir in a splash of chicken broth or milk to loosen it.

Keywords: crock pot chicken, creamy chicken, slow cooker recipe, angel chicken, easy dinner, comfort food