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Crockpot Better Than Sex Cake Recipe

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★★★★★

5 from 86 reviews

This indulgent Crockpot Better Than Sex Cake is a rich, moist Triple Chocolate Fudge cake slow-cooked to perfection and soaked with a luscious caramel and sweetened condensed milk mixture. Topped with whipped topping and crunchy Heath Bar toffee bits, this decadent dessert is easy to prepare and perfect for any chocolate lover looking for a crowd-pleasing treat without heating up the kitchen.

Ingredients

Scale

Cake Batter

  • 15.25 ounces Triple Chocolate Fudge cake mix (Betty Crocker Delights Super Moist)
  • 3 large eggs (room temperature)
  • 1¼ cups water
  • ½ cup canola oil

Caramel Mixture

  • 14 ounces caramel sundae sauce (Hershey’s)
  • 14 ounces sweetened condensed milk

Topping

  • 8 ounces whipped topping (thawed)
  • ½ cup Heath Bar English toffee bits
  • Additional drizzle of caramel sauce from a squeeze bottle (optional garnish)

Instructions

  1. Prepare the slow cooker: Spray the bottom and sides of the insert of a 6-quart slow cooker with baker’s spray to prevent sticking.
  2. Mix the cake batter: In a large mixing bowl, use a handheld mixer on medium speed to combine the Triple Chocolate Fudge cake mix, eggs, water, and canola oil. Mix for about 2 minutes until well incorporated and smooth.
  3. Prepare caramel mixture: In a small bowl, stir together the caramel sundae sauce and sweetened condensed milk until fully combined. Set aside for use later.
  4. Cook the cake: Pour the cake batter evenly into the prepared slow cooker insert. Cover with the lid and set the slow cooker to HIGH. Cook for 2 to 3 hours, checking for doneness starting at 2 hours by inserting a toothpick into the center — it should come out clean when done.
  5. Poke holes in the cake: While the cake is still hot, use the handle of a wooden spoon to poke holes all over the surface gently but thoroughly to allow the caramel mixture to seep in.
  6. Add caramel mixture: Slowly pour the reserved caramel and sweetened condensed milk mixture over the cake, pausing as needed to let the liquid soak deeply into the holes.
  7. Chill the cake: Let the cake cool on the counter briefly, then carefully remove the slow cooker insert. Cover it with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to firm up.
  8. Finish and serve: Once chilled, spread the thawed whipped topping evenly over the top of the cake. Sprinkle the Heath Bar toffee bits on top for crunch. Optionally, drizzle additional caramel sauce from a squeeze bottle for an extra touch of sweetness and presentation.

Notes

  • Be sure to check the cake for doneness at 2 hours to avoid overcooking.
  • Use room temperature eggs for better batter consistency and rising.
  • The poke-and-drizzle step is important for infusing rich caramel flavor throughout the cake.
  • Chilling the cake before topping helps the whipped topping stay stable.
  • For extra indulgence, serve with vanilla ice cream on the side.
  • The Heath Bar bits can be substituted with any other chocolate toffee candy if unavailable.

Keywords: Crockpot cake, slow cooker cake, Better Than Sex cake, chocolate fudge cake, caramel cake, easy dessert, slow cooker dessert

Find it online: https://zestywithzane.com/crockpot-better-than-sex-cake-recipe/