Crockpot Cheesy Potatoes and Kielbasa Recipe

Introduction

This Crockpot Cheesy Potatoes and Kielbasa recipe is a comforting, easy-to-make meal perfect for busy days. Tender potatoes and smoky kielbasa combine with creamy cheese and flavorful seasonings to create a hearty, satisfying dish.

Ingredients

• 3-4 medium russet or Yukon Gold potatoes
• 14 oz high-quality smoked kielbasa
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Step 1: Peel the potatoes and cut them into bite-sized cubes for even cooking.
2. Step 2: Slice the smoked kielbasa into rounds about 1/2-inch thick.
3. Step 3: In the crockpot, combine the cream of chicken soup, onion powder, and garlic powder, stirring until blended.
4. Step 4: Add the cubed potatoes and sliced kielbasa to the crockpot and stir to coat everything evenly with the soup mixture.
5. Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Step 6: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top, cover, and allow it to melt.
7. Step 7: Stir gently to combine the melted cheese with the potatoes and kielbasa, then serve warm.

Tips & Variations

• For added veggies, toss in some chopped bell peppers or onions at the start.
• Use smoked gouda or pepper jack cheese instead of cheddar for a different twist.
• If you prefer, swap the cream of chicken soup for a homemade cream sauce to reduce sodium.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of milk if the mixture seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, smoked sausages like Andouille or bratwurst work well and add unique flavors to the dish.

Do I need to pre-cook the kielbasa before adding it to the crockpot?

No, smoked kielbasa is already cooked, so slicing and adding it directly to the crockpot is sufficient.

Crockpot Cheesy Potatoes and Kielbasa Recipe

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★★★★★

4.6 from 53 reviews

This Crockpot Cheesy Potatoes and Kielbasa recipe combines tender, slow-cooked potatoes with flavorful smoked kielbasa and melty sharp cheddar cheese. It’s an easy, comforting one-pot meal perfect for busy weeknights, featuring creamy potatoes enriched with cream of chicken soup and seasoned with onion and garlic powder for a savory finish.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 3–4 medium russet or Yukon Gold potatoes, peeled and diced

Meat

• 14 oz high-quality smoked kielbasa, sliced into 1/2-inch rounds

Dairy

• 2 cups shredded sharp cheddar cheese

Canned Goods & Condiments

• 1 can (10.5 oz) cream of chicken soup

Spices

• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Prepare the potatoes: Peel and dice the potatoes into bite-sized pieces to ensure even cooking in the crockpot.
2. Slice the kielbasa: Cut the smoked kielbasa into 1/2-inch thick rounds for optimal texture and flavor distribution.
3. Mix ingredients: In a large bowl, combine the diced potatoes, sliced kielbasa, shredded cheddar cheese, cream of chicken soup, onion powder, and garlic powder. Stir thoroughly to evenly coat all ingredients with the soup and spices.
4. Transfer to crockpot: Pour the mixture into the crockpot and spread evenly.
5. Cook low and slow: Cover and cook on low for 4-6 hours, or until potatoes are tender and the cheese is melted and bubbly.
6. Serve hot: Once cooked, give it a good stir and serve immediately for a hearty, comforting meal.

Notes

• You can substitute cream of chicken soup with cream of mushroom or cream of celery for dietary preferences.
• For a spicier version, add a pinch of cayenne pepper or smoked paprika.
• Do not add extra salt initially as kielbasa and soup are already salted; adjust before serving if needed.
• Make sure the potatoes are diced evenly to ensure uniform cooking.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave or stovetop.

Keywords: crockpot cheesy potatoes, kielbasa recipe, slow cooker potatoes, easy crockpot meals, cheesy potato casserole, smoked kielbasa recipe