Crockpot Cheesy Potatoes and Kielbasa Recipe
This Crockpot Cheesy Potatoes and Kielbasa recipe combines tender, slow-cooked potatoes with flavorful smoked kielbasa and melty sharp cheddar cheese. It’s an easy, comforting one-pot meal perfect for busy weeknights, featuring creamy potatoes enriched with cream of chicken soup and seasoned with onion and garlic powder for a savory finish.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables
- 3–4 medium russet or Yukon Gold potatoes, peeled and diced
Meat
- 14 oz high-quality smoked kielbasa, sliced into 1/2-inch rounds
Dairy
- 2 cups shredded sharp cheddar cheese
Canned Goods & Condiments
- 1 can (10.5 oz) cream of chicken soup
Spices
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prepare the potatoes: Peel and dice the potatoes into bite-sized pieces to ensure even cooking in the crockpot.
- Slice the kielbasa: Cut the smoked kielbasa into 1/2-inch thick rounds for optimal texture and flavor distribution.
- Mix ingredients: In a large bowl, combine the diced potatoes, sliced kielbasa, shredded cheddar cheese, cream of chicken soup, onion powder, and garlic powder. Stir thoroughly to evenly coat all ingredients with the soup and spices.
- Transfer to crockpot: Pour the mixture into the crockpot and spread evenly.
- Cook low and slow: Cover and cook on low for 4-6 hours, or until potatoes are tender and the cheese is melted and bubbly.
- Serve hot: Once cooked, give it a good stir and serve immediately for a hearty, comforting meal.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for dietary preferences.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika.
- Do not add extra salt initially as kielbasa and soup are already salted; adjust before serving if needed.
- Make sure the potatoes are diced evenly to ensure uniform cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or stovetop.
Keywords: crockpot cheesy potatoes, kielbasa recipe, slow cooker potatoes, easy crockpot meals, cheesy potato casserole, smoked kielbasa recipe
