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Crockpot French Dip Sandwiches Recipe

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★★★★★

4.8 from 66 reviews

This Crockpot French Dip Sandwiches recipe features tender, slow-cooked beef chuck roast seasoned with classic spices and simmered in a flavorful broth made with beef broth, Worcestershire sauce, and soy sauce. The beef becomes so tender it easily shreds, perfect for filling hoagie rolls topped with melted provolone cheese. Served with a rich au jus for dipping and an optional fresh parsley garnish, these sandwiches are a delicious and comforting meal that requires minimal hands-on time thanks to slow cooking.

Ingredients

Scale

Beef and Seasoning

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Broth and Sauce

  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Sandwich Components

  • 4 hoagie rolls
  • 4 slices provolone cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Beef: Pat the beef chuck roast dry with paper towels. Rub the roast thoroughly with olive oil, salt, black pepper, garlic powder, and onion powder to evenly coat and season the meat.
  2. Sear the Roast: Heat a skillet over medium-high heat and sear the beef roast on all sides until a deep brown crust forms, about 3-4 minutes per side. This adds depth of flavor but can be skipped if you’re short on time.
  3. Transfer to Crockpot: Place the browned or unbrowned beef roast into the Crockpot.
  4. Mix and Add Broth: In a bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot ensuring it’s well-coated.
  5. Slow Cook: Cover and cook on low heat for 8 hours or until the beef becomes tender and shreds easily with a fork.
  6. Rest and Shred: Remove the roast from the Crockpot and let it rest for 5 minutes. Then, use two forks to shred the beef into bite-sized pieces.
  7. Soak and Prepare Rolls: Return the shredded beef to the Crockpot to soak in the flavorful juices for a few minutes. Meanwhile, slice open the hoagie rolls. If desired, place the rolls under a broiler for 1-2 minutes with provolone cheese slices to melt the cheese.
  8. Assemble and Serve: Fill each hoagie roll generously with the shredded beef. Serve sandwiches with a small bowl of the au jus from the Crockpot for dipping. Garnish with fresh parsley if you like.

Notes

  • Searing the beef adds extra flavor but can be skipped if you’re in a hurry.
  • For a gluten-free option, use gluten-free hoagie rolls and check that soy sauce is gluten-free.
  • Provolone cheese is optional but adds a nice melted topping.
  • Leftover shredded beef can be refrigerated for up to 3 days and reheated with reserved au jus.
  • Adjust salt to taste as broth and soy sauce can add sodium.

Keywords: Crockpot French Dip Sandwiches, Slow Cooker French Dip, Beef Sandwich, Au Jus, Comfort Food, Easy Dinner

Find it online: https://zestywithzane.com/crockpot-french-dip-sandwiches-recipe/