Introduction

This Crockpot Hamburger Potato Casserole is a comforting and hearty meal perfect for busy weeknights. With layers of seasoned ground beef, tender potatoes, and melty cheddar cheese, it cooks low and slow for effortless deliciousness.

The image shows a close-up of a dish with three visible layers. The bottom layer has slices of pale yellow potatoes with a smooth texture, arranged closely in a slightly overlapping pattern. On top of the potatoes, there is a layer of browned ground beef mixed with small bits of red and green peppers, looking moist and crumbly. The uppermost layer is melted yellow cheese, shiny and dripping slightly over the meat and potatoes. Some chopped green herbs are sprinkled on top, adding a fresh touch. The food is served on a white plate with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (lean or regular)
4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium onion, chopped
2 cups shredded cheddar cheese (sharp or mild), divided
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives, for garnish

Instructions

Step 1: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat. Season with salt, pepper, and garlic powder.
Step 2: In a small bowl, mix the cream of mushroom soup with the milk until smooth.
Step 3: Spray the crockpot with cooking spray. Layer half of the sliced potatoes on the bottom of the crockpot.
Step 4: Spread half of the cooked ground beef mixture over the potatoes, then sprinkle with 1 cup of shredded cheddar cheese.
Step 5: Repeat with the remaining potatoes, ground beef mixture, and another cup of cheddar cheese.
Step 6: Pour the soup and milk mixture evenly over the layers.
Step 7: Cover and cook on low for 6-7 hours or until the potatoes are tender.
Step 8: Garnish with fresh parsley or chopped chives before serving.

Tips & Variations

For extra flavor, add a teaspoon of Worcestershire sauce to the ground beef mixture while cooking.
Swap cream of mushroom soup with cream of celery or cream of chicken soup for a different taste.
Use sharp cheddar cheese for a more pronounced tang.
If you prefer, add sliced mushrooms or bell peppers for additional veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To freeze, place the casserole in a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image of a dish showing three thick slices of potato as the bottom layer, pale yellow in color with a smooth texture. On top of the potatoes is a layer of browned ground beef, chunky and unevenly spread. Melted yellow cheese fully covers the potato and beef layers, with some spots thicker and gooey. Small bits of chopped green herbs are sprinkled over the cheese, adding bright green color. The dish is served directly on a white marbled surface with soft lighting enhancing the food’s textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this casserole?

It’s best to use fresh potatoes sliced thinly for even cooking and texture. Frozen potatoes may release excess moisture and become soggy during slow cooking.

Can I prepare this casserole in advance?

Yes, you can assemble the casserole the night before and store it covered in the refrigerator. In the morning, simply start cooking it in the crockpot as directed.

Crockpot Hamburger Potato Casserole Recipe

Print Recipe

★★★★★

4.8 from 135 reviews

A hearty and comforting Crockpot Hamburger Potato Casserole featuring layers of tender sliced potatoes, savory ground beef, onions, and creamy cheddar cheese. This slow-cooked dish is perfect for an easy weeknight meal with minimal prep and maximum flavor.

Author: Zane
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Meat and Vegetables

1 lb ground beef (lean or regular)
4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium onion, chopped

Dairy

2 cups shredded cheddar cheese (sharp or mild), divided
1/2 cup milk

Other

1 can (10.5 oz) cream of mushroom soup
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives for garnish

Instructions

Prepare the Meat: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles. Drain excess fat if necessary.
Layer the Ingredients: In the crockpot, arrange a layer of thinly sliced potatoes on the bottom. Add a layer of cooked ground beef, followed by a sprinkle of chopped onions and some shredded cheddar cheese. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
Mix and Pour Sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour this mixture evenly over the layered ingredients in the crockpot.
Cook the Casserole: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Garnish and Serve: Once cooked, sprinkle fresh parsley or chopped chives over the casserole for a burst of color and flavor. Serve warm and enjoy your comforting crockpot hamburger potato casserole.

Notes

Use lean ground beef to reduce fat content.
Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
For a quicker meal, slice potatoes thinner or pre-cook them slightly before layering.
This dish can be made vegetarain with meat substitute and mushroom or vegetable soup.
Adjust seasoning with extra garlic powder or herbs as per taste.

Keywords: crockpot casserole, hamburger casserole, potato casserole, slow cooker dinner, comfort food, cheesy casserole