Crockpot Kielbasa and Green Beans Recipe

Introduction

This Crockpot Kielbasa and Green Beans recipe is an effortless, flavorful meal perfect for busy days. With savory kielbasa, tender green beans, and a rich garlic-infused broth, it’s a comforting dish that comes together with minimal prep.

Ingredients

• 1 pound kielbasa, sliced
• 1 pound fresh green beans, trimmed
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: Place the sliced kielbasa and trimmed green beans into the crockpot.
2. Step 2: Add the minced garlic, garlic powder, onion powder, and smoked paprika (if using) on top.
3. Step 3: Pour the chicken broth over the ingredients, then add the butter in small pieces.
4. Step 4: Season with salt and black pepper according to your taste.
5. Step 5: Cover and cook on low for 4 to 5 hours, or until the green beans are tender and flavors are well combined.
6. Step 6: Stir gently before serving to distribute the flavors evenly.

Tips & Variations

• Use smoked sausage or your favorite sausage if kielbasa is unavailable.
• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
• Fresh green beans work best, but frozen green beans can be used; reduce cooking time slightly.
• Serve over rice or with crusty bread to soak up the flavorful broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of chicken broth if the dish seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used. Just add them to the crockpot later in the cooking process and reduce the cooking time slightly to prevent overcooking.

Is it possible to make this recipe on the stovetop?

Absolutely! Brown the kielbasa in a skillet, then add green beans, garlic, spices, broth, and butter. Simmer covered for 20-30 minutes until the green beans are tender.

Crockpot Kielbasa and Green Beans Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

This Crockpot Kielbasa and Green Beans recipe is a simple and flavorful slow-cooked meal combining savory kielbasa sausage, fresh green beans, and aromatic seasonings. Slow cooking allows the flavors to meld together perfectly, resulting in a hearty, comforting dish ideal for busy weeknights.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound kielbasa sausage, sliced into 1/2-inch pieces
• 1 pound fresh green beans, trimmed and washed
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons butter, cut into pieces

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare Ingredients: Start by trimming and washing the green beans, slicing the kielbasa into 1/2-inch pieces, and mincing the garlic.
2. Add to Crockpot: Place the sliced kielbasa and green beans into the crockpot. Add the minced garlic evenly over the ingredients.
3. Add Broth and Butter: Pour 1 cup of low-sodium chicken broth over the mixture, then dot the top with butter pieces to add richness as it cooks.
4. Season: Sprinkle garlic powder, onion powder, smoked paprika (if using), salt, and black pepper over everything. Adjust seasoning according to your preference.
5. Cook: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until green beans are tender and the kielbasa is heated through.
6. Serve: Once cooked, stir gently to combine the flavors, taste for seasoning adjustments, and serve hot as a satisfying main dish or side.

Notes

• Using low-sodium chicken broth allows you to control the saltiness of the dish better.
• If you prefer spicier kielbasa, you can substitute with a spicy variety or add a pinch of red pepper flakes.
• For added texture, consider browning the kielbasa in a skillet before adding it to the crockpot.
• This recipe can be doubled to serve a larger crowd; adjust cooking time accordingly.
• Leftovers store well in the refrigerator for up to 3 days and reheat nicely.

Keywords: Crockpot kielbasa recipe, slow cooker green beans, kielbasa and green beans, easy crockpot dinners, slow cooker meals