Crockpot Kielbasa and Green Beans Recipe
This Crockpot Kielbasa and Green Beans recipe is a simple and flavorful slow-cooked meal combining savory kielbasa sausage, fresh green beans, and aromatic seasonings. Slow cooking allows the flavors to meld together perfectly, resulting in a hearty, comforting dish ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound kielbasa sausage, sliced into 1/2-inch pieces
- 1 pound fresh green beans, trimmed and washed
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons butter, cut into pieces
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Ingredients: Start by trimming and washing the green beans, slicing the kielbasa into 1/2-inch pieces, and mincing the garlic.
- Add to Crockpot: Place the sliced kielbasa and green beans into the crockpot. Add the minced garlic evenly over the ingredients.
- Add Broth and Butter: Pour 1 cup of low-sodium chicken broth over the mixture, then dot the top with butter pieces to add richness as it cooks.
- Season: Sprinkle garlic powder, onion powder, smoked paprika (if using), salt, and black pepper over everything. Adjust seasoning according to your preference.
- Cook: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until green beans are tender and the kielbasa is heated through.
- Serve: Once cooked, stir gently to combine the flavors, taste for seasoning adjustments, and serve hot as a satisfying main dish or side.
Notes
- Using low-sodium chicken broth allows you to control the saltiness of the dish better.
- If you prefer spicier kielbasa, you can substitute with a spicy variety or add a pinch of red pepper flakes.
- For added texture, consider browning the kielbasa in a skillet before adding it to the crockpot.
- This recipe can be doubled to serve a larger crowd; adjust cooking time accordingly.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
Keywords: Crockpot kielbasa recipe, slow cooker green beans, kielbasa and green beans, easy crockpot dinners, slow cooker meals
