Crockpot Marry Me Chicken Thighs Recipe
This Crockpot Marry Me Chicken Thighs recipe features tender, flavorful chicken thighs simmered slowly in a rich, creamy sun-dried tomato sauce that’s infused with Italian herbs, garlic, and a hint of paprika. Perfect for an easy, comforting meal with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours on low
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Slow Cooker, Searing
- Cuisine: Italian-Inspired
- Diet: Low Fat
Ingredients
Scale
Chicken
- 6 chicken thighs (skinless or skin-on)
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp unsalted butter
- 1 tsp olive oil (optional)
Liquid and Sauce
- ¼ cup white wine
- ¼ cup water (or substitute with ½ cup chicken broth)
- 4 tbsp sun-dried tomatoes, drained and diced
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (only if using wine)
- ½ cup sour cream or heavy cream
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels. Season both sides with Italian seasoning, salt, and pepper evenly to ensure flavor throughout.
- Sear the chicken: In a skillet over medium heat, melt the butter with olive oil if using. Add the chicken thighs and sear each side for 3-4 minutes until golden brown. This step locks in flavor and improves texture.
- Add ingredients to crockpot: Transfer the seared chicken thighs to the crockpot. Pour in the white wine and water (or chicken broth), then add the diced sun-dried tomatoes, sweet paprika, garlic granules, and chicken bouillon if using wine. Stir gently to distribute ingredients around chicken.
- Slow cook the chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked (internal temperature of 165°F).
- Finish the sauce: About 20 minutes before serving, stir in the sour cream or heavy cream to the crockpot. Mix well and let the sauce simmer to thicken slightly and become creamy.
- Serve: Spoon the chicken thighs with the creamy sun-dried tomato sauce over rice, pasta, or mashed potatoes for a complete meal.
Notes
- Using skin-on chicken thighs adds extra flavor but you can use skinless for a leaner dish.
- If you prefer a non-alcoholic option, substitute white wine with additional chicken broth or water.
- Adjust seasoning after cooking; add more salt or herbs if desired.
- Sour cream can be replaced with heavy cream for a richer sauce.
- The sauce may thicken more as it cools—reheat gently with a splash of broth if needed.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: crockpot chicken thighs, marry me chicken, creamy sun-dried tomato chicken, slow cooker chicken recipe, easy dinner
