Introduction

This refreshing cucumber snack is a perfect blend of crisp, creamy, and savory flavors. Ideal for a light bite or party appetizer, it combines fresh cucumber slices with bold seasonings and a cheesy, crunchy topping.

The image shows several small cucumber slices topped with a creamy, beige mixture that looks like a crab or chicken salad. Each cucumber slice forms the green base layer, cut thick and smooth, with the creamy salad mixture piled thickly on top, having a slightly chunky texture with small bits visible. The top of the salad is lightly sprinkled with a fine, brownish seasoning, adding a soft contrast in color. The cucumber pieces are close together and appear fresh and moist, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large English cucumber, sliced
½ cup shredded cheddar cheese (or preferred cheese)
¼ cup bacon bits
½ tsp black pepper
½ tsp Old Bay seasoning
½ tsp Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
¼ tsp red pepper flakes (for spice)
1 tbsp fresh dill or cilantro (for freshness)
2 tbsp crushed nuts or seeds (for crunch)

Instructions

Step 1: Arrange the cucumber slices evenly on a serving platter.
Step 2: In a small bowl, mix the shredded cheddar cheese, bacon bits, black pepper, Old Bay seasoning, Salad Supreme seasoning, and red pepper flakes.
Step 3: Spoon the avocado lime ranch dressing over each cucumber slice, then sprinkle the cheese and bacon mixture on top.
Step 4: Garnish with fresh dill or cilantro and sprinkle the crushed nuts or seeds for added texture.
Step 5: Serve immediately for the freshest crunch, or refrigerate briefly before serving if needed.

Tips & Variations

For a vegetarian option, omit the bacon bits and add extra nuts or seeds for crunch.
Try swapping cheddar for feta or mozzarella depending on your preference.
Add a squeeze of fresh lemon juice for an extra zing.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving to keep the cucumber slices crisp. Leftover assembled snacks are best eaten within a few hours. Reheating is not recommended as the fresh crunch is the main appeal.

How to Serve

The image shows small cucumber rounds serving as the base layer, bright green with a smooth, shiny texture. On top of each cucumber slice is a creamy, light orange spread that looks slightly chunky, likely a mix of ingredients, giving a soft and textured look. Each topping is garnished with small green flecks, possibly herbs, and a light sprinkle of seasoning that adds a touch of brown. The bites are aligned closely together on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cucumbers?

Yes, any firm cucumber variety works well, but English cucumbers are preferred for their thin skin and fewer seeds.

Is there a dairy-free alternative for the cheese?

You can use a plant-based cheese substitute or omit the cheese and add extra seasoning and nuts for flavor and texture.

Cucumber Snack with Cheddar, Bacon Bits, and Fresh Dill Recipe

Print Recipe

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4.9 from 55 reviews

A quick and flavorful cucumber snack featuring crisp cucumber slices topped with a savory blend of cheddar cheese, bacon bits, and a mix of seasonings, finished with avocado lime ranch dressing, fresh herbs, and crunchy nuts or seeds. Perfect for a light appetizer or a healthy snack packed with texture and zest.

Author: Zane
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 large English cucumber, sliced
½ cup shredded cheddar cheese (or preferred cheese)
¼ cup bacon bits
½ tsp black pepper
½ tsp Old Bay seasoning
½ tsp Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
¼ tsp red pepper flakes (for spice)
1 tbsp fresh dill or cilantro (for freshness)
2 tbsp crushed nuts or seeds (for crunch)

Instructions

Prepare the cucumber slices: Wash and dry the English cucumber thoroughly, then slice it into evenly thick rounds, approximately ¼ inch thick, to create a sturdy base for toppings.
Mix seasonings and toppings: In a bowl, combine the shredded cheddar cheese, bacon bits, black pepper, Old Bay seasoning, Salad Supreme seasoning, and red pepper flakes. Stir gently to mix all flavors evenly.
Assemble the snack: Arrange the cucumber slices on a serving plate. Spoon a small amount of the cheese and bacon seasoning mixture on top of each cucumber slice.
Add dressing and herbs: Drizzle the avocado lime ranch dressing over the assembled cucumber slices, then sprinkle fresh dill or cilantro on top to add a fresh herbal note.
Finish with crunch: Sprinkle crushed nuts or seeds over the assembled snacks to add a pleasing crunch and nutty flavor contrast.
Serve immediately: Serve the cucumber snack fresh as a cool, crisp appetizer or snack. For best flavor and texture, consume within an hour of assembly.

Notes

Use low-fat cheese or omit bacon bits to create a lighter version.
Adjust the red pepper flakes to control the level of spiciness according to your preference.
Fresh herbs can be substituted with parsley or chives if dill or cilantro is unavailable.
This snack is best served fresh to maintain cucumber crispness and topping texture.
For a vegan variation, use plant-based cheese, omit bacon bits, and choose a vegan ranch dressing.

Keywords: cucumber snack, cheese cucumber bites, quick appetizer, low calorie snack, easy cucumber recipe