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Cucumber Snack with Cheddar, Bacon Bits, and Fresh Dill Recipe

4.9 from 55 reviews

A quick and flavorful cucumber snack featuring crisp cucumber slices topped with a savory blend of cheddar cheese, bacon bits, and a mix of seasonings, finished with avocado lime ranch dressing, fresh herbs, and crunchy nuts or seeds. Perfect for a light appetizer or a healthy snack packed with texture and zest.

Ingredients

Scale

Main Ingredients

  • 1 large English cucumber, sliced
  • ½ cup shredded cheddar cheese (or preferred cheese)
  • ¼ cup bacon bits
  • ½ tsp black pepper
  • ½ tsp Old Bay seasoning
  • ½ tsp Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing
  • ¼ tsp red pepper flakes (for spice)
  • 1 tbsp fresh dill or cilantro (for freshness)
  • 2 tbsp crushed nuts or seeds (for crunch)

Instructions

  1. Prepare the cucumber slices: Wash and dry the English cucumber thoroughly, then slice it into evenly thick rounds, approximately ¼ inch thick, to create a sturdy base for toppings.
  2. Mix seasonings and toppings: In a bowl, combine the shredded cheddar cheese, bacon bits, black pepper, Old Bay seasoning, Salad Supreme seasoning, and red pepper flakes. Stir gently to mix all flavors evenly.
  3. Assemble the snack: Arrange the cucumber slices on a serving plate. Spoon a small amount of the cheese and bacon seasoning mixture on top of each cucumber slice.
  4. Add dressing and herbs: Drizzle the avocado lime ranch dressing over the assembled cucumber slices, then sprinkle fresh dill or cilantro on top to add a fresh herbal note.
  5. Finish with crunch: Sprinkle crushed nuts or seeds over the assembled snacks to add a pleasing crunch and nutty flavor contrast.
  6. Serve immediately: Serve the cucumber snack fresh as a cool, crisp appetizer or snack. For best flavor and texture, consume within an hour of assembly.

Notes

  • Use low-fat cheese or omit bacon bits to create a lighter version.
  • Adjust the red pepper flakes to control the level of spiciness according to your preference.
  • Fresh herbs can be substituted with parsley or chives if dill or cilantro is unavailable.
  • This snack is best served fresh to maintain cucumber crispness and topping texture.
  • For a vegan variation, use plant-based cheese, omit bacon bits, and choose a vegan ranch dressing.

Keywords: cucumber snack, cheese cucumber bites, quick appetizer, low calorie snack, easy cucumber recipe