Decadent Butterfinger Balls Recipe
Butterfinger Balls are a rich and indulgent no-bake treat combining creamy peanut butter, powdered sugar, and crunchy Butterfinger candy pieces, all coated in smooth chocolate. Perfect for festive occasions or whenever you crave a sweet, crunchy bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Mixture
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars, crushed
Chocolate Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Base Mixture: In a large mixing bowl, combine the softened butter, vanilla extract, peanut butter, and powdered sugar. Mix thoroughly until the mixture is smooth and creamy. Gently fold in the crushed Butterfinger bars and graham cracker crumbs, blending until evenly incorporated.
- Form the Balls: Using your hands or a cookie scoop, shape the mixture into small, bite-sized balls, roughly 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet or tray and refrigerate for at least 30 minutes to firm up.
- Melt the Chocolate: While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler on the stovetop for melting.
- Coat the Balls: Remove the chilled peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is completely coated. Allow excess chocolate to drip off before placing it back onto the parchment-lined tray.
- Add Garnishes and Set: Immediately sprinkle your choice of additional crushed Butterfinger, festive sprinkles, or a pinch of coarse sea salt on top of each chocolate-coated ball before the chocolate sets. Once all balls are coated and garnished, refrigerate them for another 30 minutes or until the chocolate hardens completely.
- Serve and Store: Once set, serve the Butterfinger Balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- Use peanut butter that is creamy and contains added oils (not all-natural) to achieve the best texture.
- Graham cracker crumbs add a nice crunch and balance the sweetness.
- Crushing the Butterfinger bars finely helps distribute the candy evenly and improves texture.
- If the chocolate thickens during dipping, gently reheat to maintain smoothness.
- These treats can be stored in the refrigerator for up to 1 week or frozen for longer storage.
- For a festive touch, customize garnishes according to the occasion.
Keywords: Butterfinger Balls, no-bake dessert, peanut butter treats, chocolate coated candy balls, easy holiday dessert
Find it online: https://zestywithzane.com/decadent-butterfinger-balls-recipe/
