Introduction

Oreo Balls are a delightful no-bake treat that’s perfect for any occasion. These bite-sized snacks combine crushed Oreo cookies with creamy cream cheese, coated in rich chocolate for a decadent finish.

A close-up top view of round cake balls covered in smooth chocolate coating, with some dipped in white chocolate and others in dark chocolate. Each ball is decorated with a drizzle of the opposite chocolate color or sprinkled with crushed dark cookie crumbs. The cake balls rest on whole dark sandwich cookies, all arranged in a slightly speckled white plate that sits on a white marbled surface. The scene shows a mix of smooth, creamy texture and crumbly details, creating a rich visual contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 regular Oreo cookies
1 (8-ounce) package brick-style cream cheese, softened (226 grams)
16 ounces chocolate (semi-sweet, milk, or white chocolate all work great) (452 grams)

Instructions

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Step 2: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully blended into a uniform dough.
Step 3: Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: Freeze the balls for 15-20 minutes to firm up before dipping in chocolate.
Step 5: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Step 6: Using a fork or dipping tool, coat each Oreo ball in the melted chocolate, allowing any excess to drip off.
Step 7: Place the coated balls back on the parchment-lined tray and let the chocolate set completely. Refrigerate if needed to speed the process.
Step 8: Once hardened, serve immediately or store for later enjoyment.

Tips & Variations

For added flavor, sprinkle crushed nuts or colorful sprinkles on the chocolate-coated balls before the chocolate sets.
Mix in a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture for a unique twist.
Use dark chocolate for a richer taste or white chocolate for a sweeter version.

Storage

Store Oreo Balls in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. They can also be frozen for up to two months; thaw in the refrigerator before serving.

How to Serve

A white round plate with several Oreo truffles arranged closely. The truffles come in two styles: smooth dark chocolate spheres with a soft matte texture and some topped with dark chocolate drizzles and crushed Oreo crumbs, and smooth white chocolate spheres with a glossy finish, decorated similarly with dark chocolate drizzle and scattered dark Oreo crumbs. Some Oreo cookies are placed under the truffles at the edges, adding black and white details. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use reduced-fat cream cheese for this recipe?

Yes, reduced-fat cream cheese can be used, but the texture may be slightly less creamy and the flavor a bit milder.

How do I prevent the chocolate coating from melting too quickly?

Make sure the Oreo balls are well chilled before dipping. After dipping, let them set in a cool place or refrigerate to help the chocolate harden quickly and reduce melting.

Decadent Oreo Balls Recipe

Print Recipe

★★★★★

4.7 from 80 reviews

Delicious and easy-to-make Oreo Balls combine crushed Oreo cookies with creamy cream cheese, dipped in smooth chocolate for a perfect bite-sized treat that’s ideal for parties, holidays, or anytime you need a sweet indulgence.

Author: Zane
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 45 minutes (including chilling time)
Yield: About 36 Oreo balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookie Mixture

36 regular Oreo cookies
1 (8-ounce) package brick-style cream cheese, softened (226 grams)

Chocolate Coating

16 ounces chocolate (semi-sweet, milk, or white chocolate all work great) (452 grams)

Instructions

Crush Oreos: Place the Oreo cookies into a food processor and pulse until finely crushed, or place them in a sealed plastic bag and crush thoroughly using a rolling pin until they are finely ground.
Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix thoroughly by hand or with a spoon until the mixture is smooth and evenly blended.
Form Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch diameter balls. Place the formed balls onto a baking sheet lined with wax paper or parchment paper.
Chill: Refrigerate the Oreo balls for at least 1 hour, allowing them to firm up and hold their shape during dipping.
Melt Chocolate: While the balls chill, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each, until fully melted and smooth. Alternatively, melt chocolate in a double boiler over simmering water.
Dip Oreo Balls: Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, ensuring it is completely coated. Allow excess chocolate to drip off.
Set the Coating: Return the dipped balls to the lined baking sheet. Optionally, decorate with sprinkles or drizzle additional chocolate before the coating sets.
Chill Again: Refrigerate the dipped balls until the chocolate hardens, about 30 minutes.
Serve and Store: Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

For variation, use different chocolate types such as white or milk chocolate for dipping.
You can add toppings like crushed nuts or sprinkles before the chocolate sets for extra texture and decoration.
If cream cheese is too soft, refrigerate slightly to make rolling easier.
Make sure not to over-mix the Oreo and cream cheese mixture, or balls may become too soft.

Keywords: Oreo balls, no-bake dessert, chocolate dipped, party treats, easy dessert