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Delicious Brownie Ice Cream Cake Recipe

Delicious Brownie Ice Cream Cake Recipe

5.2 from 8 reviews

This Delicious Brownie Ice Cream Cake combines rich, fudgy brownies with creamy ice cream and a decadent fudge sauce topping. It’s a perfect dessert to impress guests or enjoy a sweet treat on a warm day.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (18.3 oz), prepared as instructed on the package

Ice Cream Layers

  • 2 pints ice cream, your choice of flavors

Topping

  • 1 cup fudge sauce, heated

Instructions

  1. Prepare Brownie Base: Follow the instructions on the brownie mix box to bake the brownies in a 9×13 inch pan. Allow the brownies to cool completely before proceeding.
  2. Soften Ice Cream: Let the ice cream sit at room temperature for 5-10 minutes until it is soft enough to spread easily but not melted.
  3. Layer Ice Cream: Spread one pint of softened ice cream evenly over the cooled brownie base. Place in the freezer for 30 minutes to firm up.
  4. Add Second Ice Cream Layer: Spread the second pint of ice cream over the first layer once it is firm. Return the cake to the freezer for at least 1 hour, or until the ice cream is completely frozen.
  5. Add Fudge Topping: Warm the fudge sauce slightly to make it pourable, then drizzle or spread evenly over the top of the ice cream layer.
  6. Final Freeze: Freeze the entire cake for at least another hour before serving to ensure all layers are set.
  7. Serve: Slice the ice cream cake into squares and serve immediately. Keep any leftovers covered in the freezer.

Notes

  • Use your favorite ice cream flavors for customization.
  • For easier slicing, let the cake sit at room temperature for a few minutes before cutting.
  • Can be made a day in advance and stored in the freezer.
  • To make fudge sauce from scratch, melt chocolate with heavy cream.

Nutrition

Keywords: brownie ice cream cake, ice cream dessert, fudge brownie cake, layered ice cream cake, easy summer dessert