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Delicious Cherry Pie Bites Recipe

4.7 from 89 reviews

These Delicious Cherry Pie Bites are a simple and delightful dessert featuring sweet cherry pie filling wrapped in flaky crescent roll dough, finished with a light confectioners’ sugar glaze. Perfect for a quick treat or party appetizer, they combine the classic flavors of cherry pie in easy-to-eat bite-sized pastries.

Ingredients

Scale

Pie Bites

  • 1 can cherry pie filling (21 ounces)
  • 2 tubes crescent roll dough (8 ounces each)

Glaze

  • 1 cup confectioners’ sugar
  • 12 tablespoons milk

Instructions

  1. Prepare the crescent rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles.
  2. Fill the dough: Place about one tablespoon of cherry pie filling onto the wide end of each crescent triangle, being careful not to overfill to avoid leaking.
  3. Shape the bites: Roll up each crescent triangle starting from the wide end toward the point, encasing the cherry filling inside. Place the rolls seam side down on a baking sheet lined with parchment paper.
  4. Bake the pie bites: Put the baking sheet in the preheated oven and bake for 12-15 minutes or until the crescent dough is golden brown and cooked through.
  5. Prepare the glaze: While the bites bake, whisk together the confectioners’ sugar with 1 tablespoon of milk in a small bowl. Add more milk if necessary to reach a smooth, drizzle-able consistency.
  6. Glaze and serve: Remove the pie bites from the oven and let them cool slightly. Drizzle the glaze over the warm cherry pie bites and serve.

Notes

  • You can add a sprinkle of cinnamon to the cherry filling for extra warmth and flavor.
  • Brush the crescent rolls with an egg wash before baking for a shinier finish.
  • Allow the pie bites to cool slightly before glazing to prevent the sugar from melting off.
  • These bites can be stored in an airtight container for up to 2 days; reheat lightly before serving.

Keywords: Cherry pie bites, cherry dessert, crescent roll recipe, cherry pie filling, easy dessert, bite-sized pies