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Delicious Chicken Enchiladas Recipe

Delicious Chicken Enchiladas Recipe
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★★★★★

4.9 from 29 reviews

This Delicious Chicken Enchiladas recipe combines tender shredded chicken, zesty red enchilada sauce, and melty Monterey Jack cheese wrapped in soft flour tortillas. Enhanced with aromatic spices and sautéed onions and garlic, this comforting Mexican-inspired dish is perfect for an easy weeknight dinner or a flavorful family meal.

Ingredients

Scale

Filling

  • 2 cups cooked and shredded chicken (rotisserie chicken recommended for convenience)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Sauce and Assembly

  • 1 can (10 oz) red enchilada sauce (choose mild or spicy to preference)
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 tablespoon vegetable oil

Garnish

  • Chopped cilantro

Instructions

  1. Prepare the filling: Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the shredded chicken, cumin, chili powder, salt, and pepper, stirring well to combine all the flavors. Cook for 2-3 minutes until heated through, then remove from heat.
  2. Assemble the enchiladas: Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Warm the flour tortillas slightly so they are pliable. Spoon about 1/4 cup of the chicken filling down the center of each tortilla, then sprinkle with a little shredded Monterey Jack cheese. Roll up each tortilla tightly and place seam-side down in the prepared baking dish.
  3. Add sauce and cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure each enchilada is covered. Sprinkle the remaining shredded Monterey Jack cheese generously over the top.
  4. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
  5. Garnish and serve: Remove the enchiladas from the oven and let cool for a few minutes. Sprinkle chopped cilantro over the top for a fresh pop of color and flavor. Serve warm with your favorite sides like sour cream, guacamole, or Mexican rice.

Notes

  • If you prefer a spicier enchilada, choose a hot enchilada sauce or add diced jalapeños to the filling.
  • For a lower-fat version, use reduced-fat cheese or substitute with a Mexican cheese blend.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • To make this recipe gluten-free, use corn tortillas instead of flour tortillas.

Nutrition

Keywords: chicken enchiladas, Mexican recipe, easy dinner, baked enchiladas, shredded chicken, Monterey Jack cheese

Find it online: https://zestywithzane.com/delicious-chicken-enchiladas-recipe/