Delicious Chocolate Chip Scones Recipe
Introduction
Chocolate chip scones are a delightful treat perfect for breakfast or afternoon tea. With a tender crumb and bursts of melted chocolate, they offer a simple yet satisfying flavor that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup chocolate chips
- 3/4 cup heavy cream
Instructions
- Step 1: Preheat the oven to 400°F (200°C). In a large bowl, combine the flour and butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 2: Stir in the chocolate chips and pour in the cream. Mix gently until a soft dough forms. Be careful not to overwork it.
- Step 3: Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on a baking sheet lined with parchment paper.
- Step 4: Bake for 15-20 minutes or until the scones are golden and set. Allow to cool slightly before serving.
Tips & Variations
- For a richer flavor, use half-and-half instead of heavy cream.
- Add a teaspoon of vanilla extract or cinnamon to the dough for extra aroma.
- Swap chocolate chips for dried cranberries or chopped nuts for a different twist.
- Keep the butter cold to ensure flaky, tender scones.
Storage
Store cooled scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze the scones wrapped tightly in plastic wrap for up to 1 month. Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chocolate chips?
Yes, frozen chocolate chips can be used and may help prevent the chips from melting too quickly during baking, resulting in more distinct chocolate pieces.
What can I substitute if I don’t have heavy cream?
You can substitute heavy cream with an equal amount of whole milk mixed with a tablespoon of melted butter to add richness, though the scones may be slightly less tender.
PrintDelicious Chocolate Chip Scones Recipe
These classic Chocolate Chip Scones are tender, buttery, and studded with rich chocolate chips. Perfect for breakfast or a sweet snack, they have a flaky crumb and a delightful balance of buttery flavor and chocolatey richness. Made with simple ingredients and baked to golden perfection, these scones are easy to prepare and sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/3 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in Butter: Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits. This helps create a flaky texture.
- Add Chocolate Chips: Stir the chocolate chips gently into the crumb mixture, ensuring they are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream and egg. Pour this wet mixture into the dry ingredients and gently fold with a spatula until the dough just comes together. Be careful not to overwork the dough to keep the scones tender.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a 7-inch round disk about 3/4 inch thick.
- Cut Scones: Using a sharp knife or bench scraper, cut the disk into 8 equal triangular wedges.
- Prepare for Baking: Transfer the wedges onto the prepared baking sheet, spacing them about 2 inches apart. Brush the tops lightly with a little heavy cream to promote browning.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, perfect with butter or jam.
Notes
- Use cold butter and don’t overmix the dough to achieve a flaky texture.
- For a dairy-free version, substitute cream with coconut cream and butter with a plant-based alternative.
- Chocolate chips can be swapped out for dried fruit or nuts if preferred.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can reheat scones in a toaster oven to regain freshness.
Keywords: chocolate chip scones, scone recipe, breakfast scones, butter scones, easy scones, baking scones
