Delicious Homemade Apple Cake with Fresh Apples Recipe
This moist and flavorful Apple Cake recipe combines a simple yellow cake mix with fresh chopped apples and eggs to create an easy-to-make dessert perfect for fall or any time you crave a comforting treat. The apples add natural sweetness and moisture, making this cake tender and delicious.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Mix Ingredients
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cake.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until all ingredients are well incorporated and the batter is smooth.
- Prepare Pan: Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
- Pour Batter into Pan: Transfer the batter evenly into the prepared baking pan and spread it out smoothly.
- Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes before serving. This allows the cake to set and makes it easier to slice.
Notes
- You can add cinnamon or nutmeg to the batter for extra warm flavor.
- Use tart apples like Granny Smith for a nice contrast to the sweet cake.
- Serve with whipped cream or vanilla ice cream for a delightful dessert experience.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: apple cake, yellow cake mix cake, easy apple dessert, fall dessert, homemade cake
