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Delicious Mini Cheese Danish Recipe

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★★★★★

4.6 from 99 reviews

These Delicious Mini Cheese Danish pastries feature flaky puff pastry filled with a smooth and creamy sweetened cream cheese mixture, baked to golden perfection and drizzled with a sweet glaze. Perfect for breakfast, brunch, or a delightful snack with coffee or tea.

Ingredients

Scale

Puff Pastry

  • 1 package Puff Pastry (store-bought, thawed)

Cream Cheese Filling

  • 8 oz Cream Cheese (softened)
  • 1/4 cup Granulated Sugar (can substitute with sugar alternative)
  • 1 tsp Vanilla Extract (use pure extract for best flavor)
  • 1 tbsp Lemon Juice (optional)

Egg Wash

  • 1 beaten Egg (can be replaced with milk)

Glaze

  • 1 cup Powdered Sugar (no direct replacement)
  • 1 tbsp Milk (dairy-free options available)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Puff Pastry: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares to make individual Danish pastries.
  3. Make Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy without lumps.
  4. Assemble Pastries: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square, placing the filling neatly to avoid spilling during baking.
  5. Shape Pastries: Fold the corners of each square toward the center to create a closed shape, or optionally leave them open-faced for a classic Danish look.
  6. Apply Egg Wash: Brush the edges of each pastry with the beaten egg to give a shiny, golden finish after baking. This also helps in browning the pastry evenly.
  7. Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until the puff pastry is golden brown and puffy.
  8. Cool Slightly: Remove the Danish pastries from the oven and let them cool slightly on a wire rack to set and avoid sogginess.
  9. Prepare Glaze: Whisk together powdered sugar and milk until smooth and pourable, creating a sweet glaze to top the pastries.
  10. Drizzle and Serve: Drizzle the glaze over the warm Mini Cheese Danish and serve immediately for the best flavor alongside coffee or tea.

Notes

  • You can substitute granulated sugar with a sugar alternative for a lower-sugar option.
  • If you prefer, replace the beaten egg with milk for a lighter glaze on the pastry edges.
  • Lemon juice is optional but adds a subtle tang that complements the cream cheese filling.
  • Make sure the puff pastry is well thawed before cutting for best results.
  • For dairy-free glaze, use plant-based milk options.
  • Store leftovers in an airtight container and consume within 2 days for optimal freshness.

Keywords: Mini Cheese Danish, Puff Pastry Dessert, Cream Cheese Pastry, Easy Danish Recipe, Breakfast Pastry

Find it online: https://zestywithzane.com/delicious-mini-cheese-danish-recipe/