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Delicious Recipe

Delicious Recipe
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★★★★★

4.9 from 14 reviews

This Slow Cooker Salisbury Steak Meatballs recipe offers a family-friendly, comforting meal made easy with frozen meatballs simmered in a rich, savory brown gravy flavored with onion soup mix, ketchup, and Worcestershire sauce. Perfect for busy weeknights, this hearty dish delivers classic Salisbury steak flavors without the fuss, and is garnished with fresh parsley for a touch of color and freshness.

Ingredients

Scale

Meatballs

  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)

Sauce

  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Garnish

  • Chopped fresh parsley (optional)

Instructions

  1. Prepare the meatballs: Place the frozen meatballs directly into the slow cooker, spreading them out evenly for even cooking.
  2. Mix the sauce: In a medium bowl, combine the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk until all dry ingredients are fully dissolved and the mixture is smooth.
  3. Cook meatballs in sauce: Pour the sauce mixture over the meatballs in the slow cooker, covering them entirely. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until meatballs are heated through and sauce is flavorful.
  4. Thicken the gravy: About 20 minutes before serving, mix the cornstarch with cold water until smooth to create a slurry. Stir the slurry into the slow cooker and cover again. Cook on high for the remaining time until the sauce thickens to your desired consistency.
  5. Garnish and serve: Once the gravy has thickened, sprinkle chopped fresh parsley over the top if using. Serve the Salisbury steak meatballs hot over mashed potatoes, rice, or egg noodles for a classic comforting meal.

Notes

  • Using reduced-sodium beef broth helps control salt levels in this dish.
  • Frozen meatballs do not need to be thawed before cooking in the slow cooker.
  • If you prefer a thicker gravy, allow the sauce to cook uncovered for the last 15 minutes instead of or in addition to the cornstarch slurry.
  • This dish pairs well with mashed potatoes, noodles, or steamed vegetables for a complete meal.
  • For a gluten-free version, ensure the meatballs, gravy mix, and onion soup mix are gluten-free.

Nutrition

Keywords: Salisbury steak, meatballs, slow cooker, comfort food, family-friendly, easy dinner, brown gravy, slow cooker meatballs

Find it online: https://zestywithzane.com/delicious-recipe-2/