Dubai Chocolate Cake Recipe

Introduction

Dubai Chocolate Cake is a rich, indulgent dessert perfect for chocolate lovers. Its moist texture and smooth ganache topping make it a delightful treat for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ cups granulated sugar
• 3 large eggs
• ¾ cup unsalted butter, melted
• 1 cup chocolate ganache (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Step 2: In a large bowl, sift together the flour and cocoa powder. Add the sugar and stir to combine.
3. Step 3: In a separate bowl, beat the eggs and then mix in the melted butter until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined without overmixing.
5. Step 5: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the cake to cool completely before spreading the chocolate ganache evenly over the top.

Tips & Variations

• For extra moistness, substitute half the butter with vegetable oil.
• Add a teaspoon of espresso powder to the dry ingredients to enhance the chocolate flavor.
• Top with fresh berries or chopped nuts for added texture.

Storage

Store the cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave to enjoy a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder instead of baking chocolate?

Yes, cocoa powder is used in this recipe and provides a deep chocolate flavor; there’s no need for baking chocolate aside from the ganache topping.

How do I make chocolate ganache?

Heat equal parts heavy cream and chopped chocolate until smooth when combined. Let it cool slightly before spreading over the cake.

Dubai Chocolate Cake Recipe

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★★★★★

4.7 from 66 reviews

A rich and indulgent Dubai Chocolate Cake recipe featuring a moist cocoa-flavored sponge topped with smooth, luscious chocolate ganache. Perfect for chocolate lovers looking to recreate a decadent dessert at home.

• Author: Zane
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 cup boiling water

Chocolate Ganache

• 200 grams dark chocolate, chopped
• 200 ml heavy cream
• 2 tablespoons unsalted butter

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt to ensure even distribution of all dry ingredients.
2. Combine Wet Ingredients: In a separate bowl, whisk the eggs with the milk, melted butter, and vanilla extract until well combined and smooth.
3. Mix Dry and Wet: Gradually add the wet ingredients to the dry ingredients, mixing thoroughly with a spatula or electric mixer at low speed until just combined.
4. Add Boiling Water: Carefully stir in the boiling water to the batter to thin it out; this will result in a moist and tender cake. The batter will be liquidy, which is expected.
5. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
6. Bake the Cake: Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Cool the Cake: Allow the cake to cool completely in the pan placed on a wire rack before removing it from the pan to prevent it from breaking.
8. Prepare Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for 2 to 3 minutes, then stir gently until smooth and glossy. Add the butter and stir until fully incorporated for extra shine and richness.
9. Frost the Cake: Once the cake is completely cool, pour the ganache over the top, using a spatula to spread it evenly across the surface and edges. Allow the ganache to set slightly before serving.

Notes

• Using boiling water in the batter helps to bloom the cocoa powder and enhances the chocolate flavor.
• Ensure the cake is fully cooled before applying ganache to prevent it from melting and sliding off.
• For a more intense chocolate flavor, use high-quality dark cocoa powder and chocolate of at least 70% cocoa content.
• You can refrigerate the cake after frosting; allow the ganache to come to room temperature before serving for best texture.
• Substitute whole milk with any plant-based milk to make the cake dairy-free, but note the recipe will not be vegan due to eggs and butter.

Keywords: Dubai chocolate cake, chocolate ganache cake, Middle Eastern chocolate cake, moist chocolate cake recipe, rich chocolate dessert