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Dubai-Style Hot Chocolate with Pistachios and Marshmallows Recipe

4.4 from 65 reviews

Indulge in a rich and creamy Dubai-style hot chocolate, infused with the nutty flavor of pistachios and topped with mini marshmallows. This decadent drink combines melted dark chocolate, pistachio paste, and a touch of brown sugar for a unique twist on a classic hot chocolate, perfect for cozy moments.

Ingredients

Scale

Chocolate and Garnish

  • 50g dark chocolate
  • 1 tbsp pistachios, chopped
  • A few mini marshmallows (vegetarian, if needed)

Drink

  • 150200ml milk of your choice
  • 12 tsp brown sugar
  • 1 tbsp pistachio paste

Instructions

  1. Melt the Chocolate: Microwave the dark chocolate in a heatproof bowl in short bursts, stirring between each, until it is fully melted and smooth.
  2. Prepare the Mug: Dip the edge of your serving mug into the melted chocolate, then immediately dip it into a plate of chopped pistachios so they stick to the rim, creating a flavorful crust.
  3. Heat the Milk: Warm the milk gently either on the stovetop in a pan over low heat or in the microwave until hot but not boiling.
  4. Combine Ingredients: Stir the remaining melted chocolate into the hot milk along with the brown sugar and pistachio paste until thoroughly combined and smooth.
  5. Serve: Pour the hot chocolate into the pistachio-coated mug, top with mini marshmallows and sprinkle with any remaining chopped pistachios for an added crunch and flavor boost.

Notes

  • Use any type of milk you prefer, including dairy-free options such as almond or oat milk.
  • Adjust the amount of brown sugar to your preferred sweetness level.
  • Vegetarian mini marshmallows ensure the drink can be tailored to dietary preferences.
  • For a stronger pistachio flavor, increase the pistachio paste slightly.
  • If you don’t have a microwave, melt the chocolate over a double boiler.

Keywords: hot chocolate, pistachio hot chocolate, Dubai style, chocolate beverage, warm drink, vegetarian hot chocolate