Dump and Go Crockpot Honey Garlic Soy Spareribs Recipe
This Dump and Go Crockpot Honey Garlic Soy Spareribs recipe is an effortless and flavorful way to prepare tender, juicy ribs infused with a sweet and savory sauce. Perfect for a hands-off meal, the crockpot method ensures the ribs cook low and slow, resulting in fall-off-the-bone goodness with a beautiful balance of honey, garlic, and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Asian Fusion
Ingredients
Scale
Ribs
- 1 rack of baby back ribs
Sauce
- 4 cloves of garlic, minced
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- Prepare the ribs: Remove the thin membrane from the back of the baby back ribs if desired. This helps tenderize the meat and allows the sauce to penetrate better.
- Make the sauce: In a bowl, combine the minced garlic, dark soy sauce, sweet soy sauce, raw honey, onion powder, paprika powder, and cumin. Mix well to create a flavorful marinade.
- Combine in the crockpot: Place the rack of ribs in the crockpot. Pour the honey garlic soy sauce mixture evenly over the ribs, making sure they are well coated.
- Cook low and slow: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours until the ribs are tender and the meat easily pulls away from the bones.
- Serve: Once cooked, carefully remove the ribs from the crockpot. Optionally, you can brush some of the sauce on top and broil briefly in the oven for a caramelized finish. Serve hot and enjoy the sweet-savory flavors.
Notes
- Removing the membrane from the ribs greatly improves texture and sauce absorption.
- If you prefer a thicker sauce, cook it down separately on the stove until it reaches desired consistency before serving.
- For extra smoky flavor, add a pinch of smoked paprika or liquid smoke to the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Serve with steamed rice or roasted vegetables for a complete meal.
Keywords: honey garlic spareribs, crockpot ribs, slow cooker ribs, soy sauce ribs, easy ribs recipe, fall off the bone ribs
