Easy Beef Prosciutto Wrapped Mozzarella Bites Recipe
These Easy Beef Prosciutto Wrapped Mozzarella Bites are a simple, elegant appetizer combining creamy fresh mozzarella, fragrant basil, and savory thinly sliced beef prosciutto, finished with a drizzle of olive oil and balsamic glaze for a burst of flavor. Perfect for entertaining or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20-25 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 4–6 ounces thinly sliced beef prosciutto
- Fresh mozzarella balls (bocconcini or ciliegine), drained
- 20–25 medium-sized fresh basil leaves
- 10–15 cherry or grape tomatoes, halved (optional)
- Good quality olive oil, for drizzling
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Drain Mozzarella: Drain your fresh mozzarella balls thoroughly by spreading them on a plate lined with paper towels and patting them dry gently to remove excess moisture.
- Prepare Basil and Tomatoes: Wash fresh basil leaves and pat dry completely. If using cherry or grape tomatoes, wash and halve them lengthwise.
- Assemble Bites: Lay a slice of beef prosciutto flat on a clean surface and place one drained mozzarella ball or half a bocconcini near one end of the slice.
- Add Basil: Place a fresh basil leaf directly on top of the mozzarella ball.
- Add Tomato (Optional): If using, position one halved cherry or grape tomato cut-side down against the mozzarella and basil.
- Roll Prosciutto: Carefully but firmly roll the beef prosciutto around the mozzarella, basil, and tomato to enclose the filling.
- Secure Bites: For extra hold, thread a small toothpick or skewer through the center of each bite to keep them intact.
- Arrange: Place the assembled bites neatly on a serving platter as you complete them.
- Finishing Touches: Just before serving, drizzle good quality olive oil over the bites, then generously drizzle with balsamic glaze and finish with a light dusting of freshly ground black pepper.
Notes
- Ensure mozzarella balls are well drained to prevent sogginess in the bites.
- You can substitute beef prosciutto with regular prosciutto if preferred.
- To make serving easier at parties, prepare the bites ahead and refrigerate, adding olive oil and balsamic glaze just before serving.
- These bites pair well with a crisp white wine or light red.
- For added flavor, consider adding a small amount of freshly cracked black pepper onto the mozzarella before rolling up.
Keywords: beef prosciutto, mozzarella bites, appetizer, Italian appetizer, no-cook recipe, basil, balsamic glaze
