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Easy Cheesy Tater Tot Casserole With Ground Beef Recipe

Easy Cheesy Tater Tot Casserole With Ground Beef Recipe
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★★★★★

4.8 from 5 reviews

This Easy Cheesy Tater Tot Casserole with Ground Beef is a comforting, hearty dish perfect for weeknight dinners. Featuring crispy tater tots layered with savory ground beef, creamy mushroom soup, and melty cheddar cheese, it’s a crowd-pleaser that’s quick to prepare and packed with flavor.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 1 (14 oz) can green beans, drained

Base and Toppings

  • 1 (28 oz) bag frozen tater tots (you will have some leftover)
  • 1 (10.75 oz) can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • Salt, pepper, and garlic powder to taste

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole ingredients.
  2. Cook Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and onions are soft. Drain any excess grease.
  3. Add Seasoning and Soup: Stir in the Worcestershire sauce, cream of mushroom soup, salt, pepper, and garlic powder. Mix well until everything is combined and heated through.
  4. Combine Green Beans: Fold the drained green beans into the beef mixture gently, ensuring even distribution.
  5. Assemble Casserole: In a greased 9×13 inch baking dish, spread the beef and vegetable mixture evenly. Layer the frozen tater tots evenly on top.
  6. Bake: Place the casserole in the oven and bake for about 30-35 minutes or until the tater tots are golden brown and crispy.
  7. Add Cheese: Remove the casserole from the oven and sprinkle shredded cheddar cheese evenly over the top.
  8. Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  9. Serve: Let the casserole rest for a few minutes before serving warm.

Notes

  • You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
  • For added flavor, consider topping with sliced green onions or crispy bacon bits before serving.
  • This casserole can be made ahead and refrigerated for up to 24 hours before baking.
  • To make it spicier, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
  • Leftover tater tots can be used in hash or as a side dish for another meal.

Nutrition

Keywords: tater tot casserole, cheesy casserole, ground beef casserole, easy weeknight dinner, comfort food, casserole recipe

Find it online: https://zestywithzane.com/easy-cheesy-tater-tot-casserole-with-ground-beef-recipe/