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Easy Garlic Parmesan Chicken Bake Recipe

Easy Garlic Parmesan Chicken Bake Recipe
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★★★★★

4.7 from 29 reviews

This Easy Garlic Parmesan Chicken Bake is a simple and delicious recipe perfect for a quick weeknight dinner. Juicy chicken breasts are coated with a flavorful mixture of Parmesan cheese, garlic powder, and Italian seasoning, then baked until golden and tender. The combination of melted butter and olive oil creates a crispy, savory crust, while the optional fresh parsley garnish adds a touch of color and freshness. This dish pairs wonderfully with steamed vegetables, pasta, or a fresh salad.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Seasoning

  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Fat

  • 1/4 cup melted butter
  • 1 tablespoon olive oil

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken to a perfect golden crust.
  2. Prepare Chicken: Pat the chicken breasts dry using paper towels to ensure the coating sticks properly and the chicken bakes evenly.
  3. Mix Seasonings: In a small bowl, combine grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper to create the flavorful coating mix.
  4. Coat Chicken: Brush each chicken breast evenly with melted butter and olive oil to add moisture and help the cheese mixture adhere well. Then, generously press the Parmesan seasoning mixture onto both sides of the chicken breasts.
  5. Bake: Place the coated chicken breasts on a baking dish or sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
  6. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with freshly chopped parsley if desired for a fresh, vibrant finish.

Notes

  • You can swap chicken breasts for thighs for a juicier option, adjusting cooking time accordingly.
  • Add a squeeze of fresh lemon juice over the chicken before serving to brighten the flavors.
  • Make sure to use freshly grated Parmesan cheese for better texture and taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to avoid drying out.

Nutrition

Keywords: garlic parmesan chicken, baked chicken breasts, easy chicken recipe, weeknight dinner, Italian seasoning chicken

Find it online: https://zestywithzane.com/easy-garlic-parmesan-chicken-bake-recipe-2/