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Easy Lemon 7-Up Cake Recipe

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★★★★★

4.7 from 144 reviews

This Easy Lemon 7-Up Cake is a moist, flavorful Bundt cake that combines the bright, zesty flavor of lemon with the lightness of lemon-lime soda. Whether made from scratch or using a box cake mix, this delightful dessert features a soft crumb and a tangy lemon glaze that perfectly complements the cake’s sweetness. Perfect for any occasion that calls for a refreshing, citrus-infused treat.

Ingredients

Scale

From Scratch Ingredients:

  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 lb (3 sticks) butter, softened
  • 3 cups granulated sugar
  • 2 tablespoons lemon juice (fresh or bottled) or lemon extract for deeper flavor
  • 3/4 cup carbonated lemon-lime beverage (any brand)

Box Cake Mix Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 (4 ounce) box instant lemon pudding mix
  • 3/4 cup carbonated lemon-lime soda (any brand)

Lemon Glaze Ingredients:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon milk

Instructions

  1. Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar for about 10 minutes until light and fluffy. This step is essential to incorporate air and create a tender crumb.
  2. Add Eggs: Add eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure full incorporation and smooth batter.
  3. Add Flour and Lemon: Gradually add the flour along with lemon juice or lemon extract to the batter. Mix gently to combine without overmixing, preserving the cake’s light texture.
  4. Fold in Lemon-Lime Soda: Carefully fold the carbonated lemon-lime soda into the batter, which helps to keep the cake moist and airy.
  5. Prepare the Bundt Pan: Grease a 12-cup Bundt pan thoroughly to prevent sticking.
  6. Bake the Cake: Pour the batter into the prepared Bundt pan and bake in a preheated oven at 325°F (163°C) for 1 to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Glaze: Remove the cake from the oven and transfer it to a wire rack to cool. Once cooled, drizzle the lemon glaze mixture over the top of the cake.
  8. Enjoy: Serve slices of the lemony Bundt cake as a delightful dessert or afternoon treat.
  9. Box Cake Mix Version – Preheat Oven: Preheat your oven to 325°F (163°C) and grease your Bundt pan thoroughly.
  10. Box Cake Mix Version – Mix Ingredients: In a large bowl, combine the yellow cake mix, eggs, vegetable oil, instant lemon pudding mix, and lemon-lime soda. Mix well until smooth and uniform.
  11. Box Cake Mix Version – Bake: Pour the batter into the greased Bundt pan and bake for 45 to 55 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
  12. Box Cake Mix Version – Cool and Glaze: Allow the cake to cool completely before removing it from the pan. Once cool, top with the prepared lemon glaze.

Notes

  • Using fresh lemon juice will provide a brighter citrus flavor than lemon extract, but both are suitable.
  • The carbonated lemon-lime soda is key to making the cake light and moist; any brand works well.
  • Make sure the butter is softened to room temperature for easier creaming with sugar.
  • The glaze can be adjusted for thickness by adding more powdered sugar or milk, depending on your preference.
  • This cake stores well covered at room temperature for up to 3 days or refrigerated for up to a week.
  • For an extra lemon punch, add lemon zest to the batter along with the lemon juice or extract.

Keywords: Lemon 7-Up Cake, Lemon Bundt Cake, Easy Lemon Cake, Lemon Soda Cake, Citrus Cake, Bundt Cake Recipe

Find it online: https://zestywithzane.com/easy-lemon-7-up-cake-recipe/