Easy Pizza Roll-Ups Recipe with Pepperoni and Melted Mozzarella Recipe

Introduction

Pizza Roll Ups are a fun and easy snack that combines the flavors of classic pizza in a convenient, handheld form. Perfect for parties, lunchboxes, or a quick bite, these roll ups are sure to be a crowd-pleaser.

Ingredients

• 20 small tortillas (about 5 inches wide)
• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni
• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking oil.
2. Step 2: Lay out one tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly over the tortilla, leaving a small border around the edges.
3. Step 3: Sprinkle a generous amount of shredded mozzarella evenly over the sauce, then top with 4 slices of pepperoni.
4. Step 4: Starting at one edge, carefully roll the tortilla tightly into a log shape. Place the roll on the prepared baking sheet with the seam side down to prevent it from unrolling.
5. Step 5: Repeat steps 2 through 4 with the remaining tortillas and ingredients.
6. Step 6: In a small bowl, mix the garlic powder, Italian seasoning, and garlic salt together. Lightly brush each roll with the cooking oil, then sprinkle the seasoning mixture evenly over all the roll ups.
7. Step 7: Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tortillas are golden and crisp.
8. Step 8: Remove from the oven and let cool for a few minutes before serving warm with extra pizza sauce for dipping, if desired.

Tips & Variations

• For a spicier kick, add a pinch of crushed red pepper flakes to the seasoning mix.
• Try using whole wheat or spinach tortillas for a different flavor and extra nutrients.
• Swap pepperoni for cooked sausage, ham, or veggies like bell peppers and mushrooms to customize your roll ups.
• If you prefer, you can brush the roll ups with melted butter instead of oil for a richer taste.

Storage

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes or until heated through and crispy. Avoid microwaving to keep the tortillas crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pizza roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them. Bake just before serving for the best texture and flavor.

Can I freeze pizza roll ups?

Absolutely. Place unbaked roll ups on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. Bake from frozen, adding a few extra minutes to the baking time.

Easy Pizza Roll-Ups Recipe with Pepperoni and Melted Mozzarella Recipe

Print Recipe

★★★★★

4.9 from 115 reviews

These Pizza Roll Ups are a fun and easy appetizer or snack featuring small tortillas filled with classic pizza ingredients like pizza sauce, shredded mozzarella cheese, and pepperoni. They’re seasoned with garlic powder, Italian seasoning, and garlic salt, then pan-fried to golden, melty perfection. Perfect for parties, kids’ lunches, or anytime you crave pizza in a handheld form.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 20 roll ups 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Wraps

• 20 small tortillas (about 5-inches wide)

Filling

• 14 oz pizza sauce
• 24 oz shredded mozzarella cheese
• 80 slices pepperoni

Seasoning & Oil

• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

1. Prepare the tortillas: Lay out all tortillas on a clean surface so you can assemble the roll ups easily.
2. Spread the sauce: Evenly spread a layer of the pizza sauce onto each tortilla, ensuring full coverage but not too thick to avoid sogginess.
3. Add cheese and pepperoni: Sprinkle shredded mozzarella cheese over the sauce, then top with slices of pepperoni on each tortilla.
4. Season the roll ups: Lightly sprinkle garlic powder, Italian seasoning, and garlic salt evenly over each tortilla for extra flavor.
5. Roll them up: Carefully roll each tortilla tightly into a log, sealing the edges to keep the filling secure during cooking.
6. Heat the pan: Warm 1 tablespoon of cooking oil in a large skillet or frying pan over medium heat.
7. Cook the roll ups: Place the rolled tortillas seam-side down in the hot pan. Cook for about 2-3 minutes on each side until the tortillas turn golden brown and the cheese inside melts.
8. Serve: Remove the roll ups from the pan and let them cool slightly before serving warm, optionally with extra pizza sauce for dipping.

Notes

• You can substitute pepperoni with other meats or vegetables according to preference.
• Use whole wheat or gluten-free tortillas if desired.
• To make them ahead, assemble but do not cook; refrigerate and cook just before serving.
• For crispier roll ups, bake in a preheated oven at 375°F (190°C) for 10-12 minutes instead of pan-frying.
• Watch carefully when pan-frying to avoid burning the tortillas.

Keywords: pizza roll ups, pizza snacks, easy appetizer, finger food, party snacks, pepperoni roll ups