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Easy Popcorn Balls Recipe

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★★★★★

4.8 from 114 reviews

These Easy Popcorn Balls are a fun and nostalgic treat perfect for snacks or parties. Made with simple ingredients like popcorn, marshmallows, butter, and sugar, they come together quickly and create a sweet, chewy, and crunchy delight that’s loved by kids and adults alike.

Ingredients

Scale

Popcorn Ball Ingredients

  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 4 cups mini marshmallows or 10 oz marshmallow creme
  • 3 tablespoons unsalted butter
  • 1/4 cup granulated sugar

Instructions

  1. Melt the Marshmallow Mixture: In a medium saucepan over low heat, combine the butter, sugar, and marshmallows. Stir constantly until the butter is melted and the marshmallows are completely melted into a smooth, sticky mixture.
  2. Combine with Popcorn: Immediately pour the marshmallow mixture over the popped popcorn in a large bowl. Using a spatula or wooden spoon, gently fold and stir until the popcorn is evenly coated with the sticky mixture.
  3. Shape into Balls: Lightly grease your hands with butter or cooking spray to prevent sticking. While the mixture is still warm, scoop and press the coated popcorn into compact balls, about the size of a baseball or your preferred size. Set aside on wax paper or a lined baking sheet to cool and set completely.

Notes

  • Use fresh, warm marshmallow mixture for easier shaping; the mixture hardens as it cools.
  • To add flavor variations, consider adding a pinch of salt, vanilla extract, or cinnamon to the marshmallow mixture while melting.
  • Store popcorn balls in an airtight container at room temperature for up to 3 days to maintain freshness and chewiness.
  • Ensure the popcorn is fully popped with few unpopped kernels to avoid unpleasant bites.

Keywords: popcorn balls, easy popcorn treat, marshmallow popcorn balls, sweet snack, party snack

Find it online: https://zestywithzane.com/easy-popcorn-balls-recipe/