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Easy Shakshuka Recipe

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★★★★★

4.8 from 95 reviews

Easy Shakshuka is a delicious and hearty Middle Eastern dish featuring eggs poached in a flavorful tomato sauce seasoned with spices and fresh herbs. This one-pan recipe is perfect for breakfast, brunch, or any time you want a quick, comforting meal packed with vibrant flavors and wholesome ingredients.

Ingredients

Scale

Vegetables and Herbs

  • 1 onion (finely diced)
  • 1 red bell pepper (finely diced)
  • 3 cloves garlic (minced)
  • Freshly chopped cilantro (for garnish)
  • Freshly chopped parsley (for garnish)

Spices and Seasonings

  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Main Ingredients

  • 1 tablespoon olive oil
  • 28 ounces crushed tomatoes
  • 6 eggs

Instructions

  1. Heat Oil and Sauté Vegetables: Heat the olive oil in a large pan over medium heat. Once hot, add the finely diced onion and red bell pepper. Sauté for about 3-5 minutes or until the onion becomes translucent, indicating the vegetables have softened and released their flavors.
  2. Add Spices and Tomatoes: Stir in the minced garlic, paprika, cumin, and salt to the sautéed vegetables and cook for about 1 minute until fragrant. Then, add the crushed tomatoes and mix well to combine. Reduce the heat to low to allow the sauce to simmer gently.
  3. Poach the Eggs: Using the back of a spoon, create small wells in the tomato sauce and carefully crack an egg into each hole. Cover the pan with a lid and cook until the eggs reach your desired doneness. For over-easy eggs cook for 3-5 minutes, 6-8 minutes for over medium, and 9-12 minutes for over hard eggs.
  4. Garnish and Serve: Once the eggs are cooked, garnish the shakshuka with a generous amount of freshly chopped cilantro and parsley. Serve warm, ideally accompanied by pita bread or enjoy it directly with a fork for a satisfying meal.

Notes

  • You can adjust the spice level by adding chili flakes or fresh chili peppers if you prefer a spicier shakshuka.
  • Use fresh herbs just before serving to keep their flavor bright and vibrant.
  • Serving with crusty bread or pita helps soak up the delicious tomato and egg sauce.
  • Cook eggs gently to avoid scrambling; low heat and covering the pan helps achieve the perfect poached texture.
  • This recipe is naturally vegetarian and gluten-free.

Keywords: Shakshuka, Eggs, Tomato Sauce, Middle Eastern Breakfast, Vegetarian, Gluten-Free, Easy Brunch Recipe

Find it online: https://zestywithzane.com/easy-shakshuka-recipe/