Easy Taco Skillet Recipe
This Easy Taco Skillet is a flavorful and hearty one-pan meal combining seasoned ground beef, sautéed vegetables, rice, black beans, and a melted Mexican cheese topping. Perfect for a quick weeknight dinner, it’s vibrant, cheesy, and full of Tex-Mex flair, garnished with fresh cilantro, lime, avocado, and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 diced yellow onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 1 ½ cups cooked rice
- 1 (15-ounce) can fire roasted diced tomatoes and chiles
- 1 (15-ounce) can drained and rinsed black beans
- 1 ½ cups shredded Mexican four cheese blend
Garnishes
- Chopped cilantro
- Lime wedges
- Sliced avocado
- Sour cream
Instructions
- Heat oil and sauté vegetables and beef: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound lean ground beef, 1 diced yellow onion, 1 diced red bell pepper, and 1 diced green bell pepper. Sauté until the beef is browned and vegetables are tender, about 7-8 minutes.
- Add garlic and taco seasoning: Stir in 2 cloves minced garlic and 2 tablespoons taco seasoning, cooking for 1 minute until fragrant to infuse the mixture with warm spices.
- Add tomatoes and beans: Mix in 1 (15-ounce) can fire roasted diced tomatoes and chiles along with 1 (15-ounce) can drained and rinsed black beans. Stir to combine all ingredients evenly.
- Incorporate cooked rice: Add 1 ½ cups cooked rice to the skillet, stirring everything together. Cook for an additional 5 minutes to heat through and allow flavors to meld.
- Melt cheese: Remove the skillet from heat. Spread 1 ½ cups shredded Mexican four cheese blend evenly over the top. Place under the broiler on HIGH for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Serve and garnish: Top the taco skillet with chopped cilantro, fresh lime wedges, sliced avocado, and a dollop of sour cream. Serve immediately and enjoy your flavorful and comforting taco skillet meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use brown rice instead of white rice for added fiber and nutrients.
- If you prefer a spicier dish, add extra diced jalapeño or a dash of hot sauce.
- To make this dish vegetarian, omit the beef and add extra beans and vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure to broil cheese carefully to avoid burning; stay nearby during this step.
Keywords: taco skillet, Mexican dinner, ground beef recipe, one pan meal, easy dinner recipe, Mexican skillet, taco night
Find it online: https://zestywithzane.com/easy-taco-skillet-recipe/
