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Egg Breakfast Casserole Recipe

Egg Breakfast Casserole Recipe
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★★★★★

5.1 from 22 reviews

A hearty and flavorful Egg Breakfast Casserole perfect for a satisfying breakfast or brunch. This casserole combines savory breakfast sausage, sharp cheddar cheeses, and a blend of aromatic spices baked together with eggs and half-and-half for a creamy, comforting dish that can serve a crowd.

Ingredients

Scale

Meat

  • 1 pound breakfast sausage

Egg Mixture

  • 8 jumbo eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4–1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon ground mustard
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried chives or 1 tablespoon fresh sliced chives
  • 2 cups half-and-half

Cheese

  • 1 1/2 cups yellow shredded sharp cheddar cheese
  • 1 cup extra sharp white cheddar cheese

Bread

  • 10 slices butter or sandwich bread, cubed

Instructions

  1. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small crumbles with a spatula as it cooks. Drain excess fat and set aside.
  2. Prepare the egg mixture: In a large mixing bowl, whisk together the 8 jumbo eggs, salt, black pepper, cayenne pepper (if using), ground mustard, dried sage, dried or fresh chives, and half-and-half until well combined and slightly frothy.
  3. Assemble the casserole: In a greased 9×13 inch baking dish, evenly spread the cubed bread. Sprinkle the cooked sausage evenly over the bread. Then distribute both shredded cheddar cheeses evenly on top.
  4. Pour egg mixture: Pour the prepared egg and half-and-half mixture evenly over the bread, sausage, and cheese layers, making sure the bread is soaked.
  5. Rest to soak: Let the casserole sit at room temperature for 10 to 15 minutes to allow the bread to absorb the egg mixture for a moist and tender texture.
  6. Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45 to 55 minutes, or until the top is golden brown, the eggs are fully set, and a knife inserted in the center comes out clean.
  7. Cool and serve: Let the casserole cool for about 10 minutes before slicing. Serve warm, optionally garnished with additional fresh chives.

Notes

  • You can substitute the breakfast sausage with cooked bacon or ham for a different flavor.
  • To make ahead, assemble the casserole the night before, cover, and refrigerate. Bake in the morning, adding a few extra minutes to the cooking time if baking straight from cold.
  • Feel free to add vegetables like diced bell peppers, onions, or spinach for added nutrition and color.
  • For a spicier dish, increase the cayenne pepper or add red pepper flakes.
  • Use gluten-free bread to make the casserole gluten-free.

Nutrition

Keywords: egg casserole, breakfast casserole, sausage casserole, baked eggs, cheddar cheese casserole, brunch recipe

Find it online: https://zestywithzane.com/egg-breakfast-casserole-recipe/