English Muffin Breakfast Pizzas Recipe
English Muffin Breakfast Pizzas are a quick and delicious morning meal featuring toasted English muffins topped with a flavorful mix of eggs, bacon bits, chili sauce, and melted cheese. Perfect for a hearty breakfast or brunch that combines classic breakfast ingredients with a fun pizza twist.
- Author: Zane
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 English Muffin Breakfast Pizzas (6 English muffins halved) 1x
- Category: Breakfast
- Method: Scrambling, Toasting, Broiling
- Cuisine: American
- Diet: Halal
Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
Toppings and Base
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- Prepare the Egg Mixture: In a medium bowl, whisk together the 8 large eggs, 1/4 cup heavy cream, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder until smooth and well combined.
- Cook the Eggs: Pour the egg mixture into a large non-stick skillet over medium heat. Stir frequently until the eggs are scrambled and fully cooked but still moist, then remove from heat.
- Prepare English Muffins: Split the 6 English muffins in half and toast them until golden brown to provide a crisp base for the pizzas.
- Assemble the Pizzas: Spread about 1 tablespoon of Heinz chili sauce evenly on each toasted English muffin half. Top with a generous spoonful of the scrambled egg mixture, sprinkle with 3/4 cup real bacon bits, and then cover with the shredded mozzarella and cheddar cheese blend.
- Melt the Cheese: Place the assembled English muffin pizzas on a baking sheet and put them under the broiler or in a preheated oven at 375°F (190°C) for about 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve: Remove from the oven, let cool slightly, and serve immediately while warm and delicious.
Notes
- For a vegetarian version, omit the bacon bits and substitute with diced bell peppers or mushrooms.
- You can swap heavy cream for milk to reduce fat content slightly.
- Use low-sodium bacon bits and chili sauce to control sodium levels.
- Be cautious when broiling to ensure cheese melts nicely without burning.
- These pizzas can be made ahead and reheated in the oven or microwave for convenience.
Nutrition
- Serving Size: 1 English muffin pizza
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg
Keywords: English muffin breakfast, breakfast pizza, scrambled eggs, bacon breakfast, quick breakfast recipe