Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with sweet strawberries, all nestled between golden, crispy bread slices. Perfect for a special breakfast or an indulgent dessert, these sandwiches are easy to make and absolutely delicious.

The image shows two triangular sandwich halves stacked on a white plate, placed on a white marbled surface. Each sandwich has three visible layers: the top and bottom layers are golden-brown toasted bread with a slightly textured crust, the middle layer is a bright red jelly that looks smooth and shiny, and a creamy white spread beneath the jelly that appears soft and thick. A light dusting of powdered sugar covers the top slice of bread. In the background, out of focus, there are a few red strawberries adding color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Step 1: In a small bowl, mix together the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy.
Step 2: Spread the cream cheese mixture evenly on 4 slices of bread. Top each with sliced strawberries and a spoonful of strawberry jam. Place the remaining bread slices on top to form sandwiches.
Step 3: In a shallow bowl, whisk together the eggs and milk until fully combined.
Step 4: Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides well, then place in the skillet.
Step 5: Cook sandwiches for 2-3 minutes on each side or until golden brown and the filling is warmed through.
Step 6: Remove sandwiches from the skillet and dust with additional powdered sugar before serving.

Tips & Variations

Use fresh or slightly frozen strawberries depending on what’s available, and consider adding a sprinkle of cinnamon to the cream cheese mixture for extra flavor.
Try different fruit jams like raspberry or blueberry for a fun twist.
Serve with a drizzle of honey or maple syrup for added sweetness.

Storage

These sandwiches are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or toaster oven to maintain crispiness. Avoid microwaving, as it can make the bread soggy.

How to Serve

The image shows a close-up of a toasted sandwich cut in half and stacked, revealing three layers: the top and bottom layers are golden-brown toasted bread with a light, crispy texture; the middle layers include a bright red, glossy jam spread and a creamy white filling, both neatly spread inside. The sandwich is dusted lightly with powdered sugar on top. It is placed on a white plate, set on a white marbled surface, with fresh red strawberries blurred in the background. A woman's hand is about to pick up the sandwich. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, brioche or challah are ideal for their rich texture, but soft white bread or even French bread slices can work well too.

Can I prepare the sandwiches ahead of time?

You can assemble the sandwiches and keep them covered in the refrigerator for a few hours before frying, but avoid soaking them too long in the egg mixture in advance to prevent sogginess.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

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Delight in these Fried Strawberry Cheesecake Sandwiches, a decadent treat combining creamy sweetened cream cheese, fresh strawberries, and luscious strawberry jam sandwiched between brioche or challah bread slices. Dipped in an egg and milk mixture and fried to golden perfection, these sandwiches offer a crispy outside with a soft, flavorful filling – perfect for a special breakfast, brunch, or dessert.

Author: Zane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 sandwiches (2 servings) 1x
Category: Breakfast, Brunch, Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Bread and Filling

8 slices brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Batter

2 large eggs
3 tbsp milk

For Frying

2 tbsp butter

Instructions

Prepare the Cream Cheese Mixture: In a bowl, combine the softened cream cheese and 2 tablespoons powdered sugar. Mix until smooth and creamy, ensuring the sugar is fully incorporated to create a sweet cheesecake-style filling.
Assemble the Sandwiches: Spread one side of four slices of bread evenly with the sweetened cream cheese mixture. Add sliced fresh strawberries on top of the cream cheese, then spread a thin layer of strawberry jam. Place the remaining four slices of bread on top to form sandwiches, pressing gently to adhere.
Mix the Egg Batter: In a shallow dish, whisk together the 2 large eggs and 3 tablespoons milk until well combined. This mixture will be used to coat the sandwiches before frying.
Coat the Sandwiches: Heat a large skillet over medium heat and add the butter to melt. Dip each sandwich into the egg and milk mixture on both sides to coat thoroughly but avoid soaking to keep bread intact.
Fry the Sandwiches: Place the coated sandwiches in the heated skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crisp and the filling is warmed through.
Serve: Remove the sandwiches from the skillet and place them on paper towels to drain any excess butter. Dust the sandwiches with additional powdered sugar for a sweet finish. Serve immediately while warm.

Notes

For extra flavor, add a pinch of cinnamon to the egg batter before dipping.
Use brioche or challah bread for best results due to their rich and tender crumb.
Serve with a side of fresh strawberries or whipped cream for an indulgent experience.
Make sure the cream cheese is softened to ensure easy spreading.

Keywords: fried cheesecake sandwich, strawberry cheesecake sandwich, fried dessert sandwich, brioche sandwich, brunch recipe