Fried Strawberry Cheesecake Sandwiches Recipe
Delight in these Fried Strawberry Cheesecake Sandwiches, a decadent treat combining creamy sweetened cream cheese, fresh strawberries, and luscious strawberry jam sandwiched between brioche or challah bread slices. Dipped in an egg and milk mixture and fried to golden perfection, these sandwiches offer a crispy outside with a soft, flavorful filling – perfect for a special breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches (2 servings) 1x
- Category: Breakfast, Brunch, Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Filling
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Batter
- 2 large eggs
- 3 tbsp milk
For Frying
- 2 tbsp butter
Instructions
- Prepare the Cream Cheese Mixture: In a bowl, combine the softened cream cheese and 2 tablespoons powdered sugar. Mix until smooth and creamy, ensuring the sugar is fully incorporated to create a sweet cheesecake-style filling.
- Assemble the Sandwiches: Spread one side of four slices of bread evenly with the sweetened cream cheese mixture. Add sliced fresh strawberries on top of the cream cheese, then spread a thin layer of strawberry jam. Place the remaining four slices of bread on top to form sandwiches, pressing gently to adhere.
- Mix the Egg Batter: In a shallow dish, whisk together the 2 large eggs and 3 tablespoons milk until well combined. This mixture will be used to coat the sandwiches before frying.
- Coat the Sandwiches: Heat a large skillet over medium heat and add the butter to melt. Dip each sandwich into the egg and milk mixture on both sides to coat thoroughly but avoid soaking to keep bread intact.
- Fry the Sandwiches: Place the coated sandwiches in the heated skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crisp and the filling is warmed through.
- Serve: Remove the sandwiches from the skillet and place them on paper towels to drain any excess butter. Dust the sandwiches with additional powdered sugar for a sweet finish. Serve immediately while warm.
Notes
- For extra flavor, add a pinch of cinnamon to the egg batter before dipping.
- Use brioche or challah bread for best results due to their rich and tender crumb.
- Serve with a side of fresh strawberries or whipped cream for an indulgent experience.
- Make sure the cream cheese is softened to ensure easy spreading.
Keywords: fried cheesecake sandwich, strawberry cheesecake sandwich, fried dessert sandwich, brioche sandwich, brunch recipe
