Print

Frosted Coffee Brownies Recipe

Frosted Coffee Brownies Recipe
Print Recipe

★★★★★

5.1 from 15 reviews

Indulge in these rich and chewy Frosted Coffee Brownies, where deep chocolate flavor meets a subtle coffee kick. Topped with a smooth coffee frosting, these brownies are the perfect treat for coffee and chocolate lovers alike, offering a balanced sweetness and moist, tender crumb in every bite.

Ingredients

Scale

Brownies Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon coffee extract or 1 tablespoon instant coffee granules
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon baking powder

Frosting Ingredients

  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon brewed coffee or coffee extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and coffee extract or instant coffee until well combined and evenly distributed.
  3. Cream butter and sugar: In a large bowl, beat the melted unsalted butter with granulated sugar until smooth and glossy. This helps dissolve the sugar and incorporates air for a tender texture.
  4. Add eggs and vanilla: Beat in the eggs one at a time into the butter mixture, then mix in the vanilla extract until fully incorporated.
  5. Combine wet and dry: Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies chewy.
  6. Bake the brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
  7. Cool before frosting: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. This prevents the frosting from melting.
  8. Prepare the frosting: In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, brewed coffee or coffee extract, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
  9. Frost the cooled brownies: Spread the coffee frosting evenly over the cooled brownies. Chill in the refrigerator for 10-15 minutes to set the frosting before slicing.
  10. Serve and enjoy: Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

  • For stronger coffee flavor in the brownies or frosting, increase coffee extract or instant coffee slightly.
  • Ensure brownies cool completely before frosting to prevent melting.
  • Use room temperature eggs and butter for better mixing and texture.
  • If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • Brownies can be stored in an airtight container at room temperature for 3 days or refrigerated for up to 1 week.

Nutrition

Keywords: Frosted coffee brownies, chocolate coffee brownies, coffee dessert, homemade brownies, chocolate fudge brownies, easy brownie recipe

Find it online: https://zestywithzane.com/frosted-coffee-brownies-recipe/