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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

5 from 89 reviews

These fudgy Cookies and Cream Brownies combine rich white chocolate and buttery goodness with the iconic crunch of Oreo cookies. Soft, decadent, and melt-in-your-mouth delicious, these brownies are perfect for chocolate lovers who crave a creamy, cookie-studded treat. The use of sweetened condensed milk gives these brownies a luscious, fudgy texture that sets them apart from traditional recipes.

Ingredients

Scale

Main Ingredients

  • 1 cup Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (or milk chocolate chips)
  • 1 large Egg (or flax egg for vegan option)
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 pinch Salt (use kosher salt for a rounded taste)
  • 1 cup All-Purpose Flour (or gluten-free flour blend)
  • 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
  • 5 pieces More Crushed Oreos (for extra crunch)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ease clean-up.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is smooth and fully combined.
  3. Mix Wet Ingredients: Add the large egg, sweetened condensed milk, and a pinch of salt into the melted butter and chocolate mixture. Stir vigorously until the mixture is homogeneous and creamy.
  4. Add Dry Ingredients: Gently fold in the all-purpose flour until just combined. Avoid overmixing to maintain a fudgy texture.
  5. Incorporate Oreos: Fold 5 crushed Oreos into the brownie batter to infuse cookie crunch inside the brownies.
  6. Transfer to Pan: Pour the brownie batter into the prepared baking pan and smooth the surface evenly with a spatula.
  7. Top with Oreos: Sprinkle the remaining 5 crushed Oreos evenly over the top of the batter for a crunchy, decorative finish.
  8. Bake: Bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
  9. Cool: Allow the brownies to cool completely in the pan at room temperature for at least 1 hour to firm up and develop flavor.
  10. Slice and Serve: Use the parchment paper to lift the brownies from the pan, slice into squares, and serve your delicious fudgy cookies and cream brownies.

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit 5 minutes).
  • Ensure not to overmix the batter after adding the flour to keep the brownies fudgy.
  • Use parchment paper for easy removal and clean slices.
  • Check the brownies after 30 minutes to avoid overbaking; a toothpick test is key.
  • Sweetened condensed milk is crucial for the rich, fudgy texture—do not substitute with regular milk or cream.

Keywords: Cookies and Cream Brownies, Oreo Brownies, Fudgy Brownies, White Chocolate Brownies, Easy Dessert, Sweet Treat

Find it online: https://zestywithzane.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/