Funnel Cake Donut Recipe
This Funnel Cake Donut Recipe offers a delightful twist on traditional funnel cakes by shaping the batter into donut forms and frying them to golden perfection. Crispy on the outside and tender inside, these donuts are dusted with powdered sugar or coated with cinnamon sugar, and are perfect for dipping in chocolate sauce or fruit preserves. Ideal for a fun dessert or a sweet snack, this recipe is simple yet indulgent.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon vanilla extract
For Frying and Coating
- Vegetable oil for frying (about 2-3 cups)
- Powdered sugar for dusting
- Ground cinnamon for cinnamon sugar coating
- Chocolate sauce or fruit preserves for dipping
Instructions
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, beat the egg with the milk and vanilla extract until well combined. Gradually add the wet ingredients into the dry ingredients, stirring until you have a smooth, thick batter.
- Heat the Oil: Pour vegetable oil into a deep skillet or heavy-bottomed pan to about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure accurate temperature for frying.
- Shape and Fry the Donuts: Using a piping bag or a spoon, carefully pipe or scoop the batter into donut shapes directly into the hot oil. Fry the donuts for about 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to carefully flip them and remove them from the oil once done.
- Drain Excess Oil: Place the fried donuts on a paper towel-lined plate to absorb excess oil and cool slightly.
- Coat the Donuts: While warm, dust the donuts generously with powdered sugar, or toss them in a mixture of powdered sugar and ground cinnamon to create cinnamon sugar-coated donuts.
- Serve: Serve the funnel cake donuts warm with chocolate sauce or fruit preserves on the side for dipping. Enjoy fresh for the best texture and flavor.
Notes
- Ensure the oil temperature is consistent to achieve crispy, non-greasy donuts.
- You can adjust the sugar in the batter or coating to your taste preference.
- Store leftover donuts in an airtight container for up to 2 days; reheat briefly before serving.
- Whole milk is recommended for richer flavor, but you can substitute with any milk of your choice.
Keywords: funnel cake donuts, fried donuts, cinnamon sugar donuts, homemade donuts, fair-style donuts, dessert recipe
Find it online: https://zestywithzane.com/funnel-cake-donut-recipe/
