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Garlic Butter Baked Chicken Breast Recipe

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4.8 from 67 reviews

This Garlic Butter Baked Chicken Breast recipe features juicy, tender chicken breasts infused with rich butter and fragrant garlic flavors. Enhanced with herbs like parsley and thyme, it’s a simple yet flavorful method to achieve a deliciously moist chicken dish perfect for a quick weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Seasoning & Sauce

  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken evenly.
  2. Prepare the garlic butter mixture: In a small bowl, combine melted butter with minced garlic, dried parsley, and dried thyme, stirring well to blend all the flavors together.
  3. Season the chicken breasts: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper.
  4. Coat chicken with garlic butter: Place the chicken breasts in a baking dish, then brush them thoroughly with the garlic butter mixture, making sure each piece is well coated.
  5. Bake the chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and juices run clear.
  6. Rest the chicken: Remove the chicken breasts from the oven and let them rest for 5 minutes to allow the juices to redistribute, ensuring moist, tender meat.
  7. Serve: Garnish with lemon wedges if desired and serve immediately, pairing well with sides like roasted vegetables or a fresh salad.

Notes

  • Ensure the chicken breasts are evenly sized for uniform cooking.
  • You can add fresh herbs such as rosemary or basil for additional flavor.
  • If you prefer a stronger garlic flavor, increase the garlic cloves to 5 or 6.
  • Use a meat thermometer to verify doneness to prevent overcooking.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.

Keywords: Garlic Butter Chicken, Baked Chicken Breast, Easy Dinner, Healthy Chicken Recipe, Herb Chicken, Simple Chicken Dinner

Find it online: https://zestywithzane.com/garlic-butter-baked-chicken-breast-recipe/