Garlic Butter Shrimp & Corn Skillet Recipe

Introduction

This Garlic Butter Shrimp & Corn Skillet is a quick and flavorful dish perfect for busy weeknights. Juicy shrimp cooked in garlic butter combined with sweet corn creates a delicious and satisfying meal that’s ready in just 20 minutes.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 2 cups corn kernels (fresh or frozen)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon fresh parsley (chopped, for garnish)
• Juice of 1 lemon (optional)

Instructions

1. Step 1: Prepare the Ingredients. Peel and devein the shrimp if needed, then pat them dry. Cut fresh corn kernels off the cob or thaw frozen corn.
2. Step 2: Cook the Shrimp. Melt butter in a large skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with paprika, salt, and pepper, and cook 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. Step 3: Cook the Corn. In the same skillet, add corn and sauté 3-4 minutes until heated through and slightly caramelized. Return shrimp to skillet, squeeze lemon juice over if using, and stir to combine.
4. Step 4: Serve. Remove from heat, garnish with chopped parsley, and serve warm over rice, pasta, or enjoy as is.

Tips & Variations

• Use fresh corn for a sweeter, more vibrant flavor, but frozen works well too if fresh isn’t available.
• Add a pinch of red pepper flakes when sautéing garlic for a spicy kick.
• Serve with crusty bread to soak up the flavorful garlic butter sauce.

Storage

Store leftover shrimp and corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp, or microwave briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat dry before cooking to ensure even cooking and a good texture.

What can I serve with Garlic Butter Shrimp & Corn Skillet?

This dish pairs well with rice, pasta, quinoa, or a simple green salad for a complete meal. You can also enjoy it with crusty bread to soak up the delicious garlic butter sauce.

Garlic Butter Shrimp & Corn Skillet Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

This Garlic Butter Shrimp & Corn Skillet recipe is a quick and flavorful dish combining succulent shrimp sautéed in garlic butter with sweet corn kernels. Perfect for a weeknight meal, it offers a delicious blend of tender seafood and lightly caramelized corn, finished with fresh parsley and an optional lemon juice squeeze for a bright touch.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp and Corn

• 1 lb large shrimp (peeled and deveined)
• 2 cups corn kernels (fresh or frozen)

Seasonings and Garnish

• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon fresh parsley (chopped, for garnish)
• Juice of 1 lemon (optional)

Instructions

1. Prepare the Ingredients: Clean the shrimp if needed by peeling and deveining. Pat them dry with paper towels. For corn, cut fresh kernels off the cob or thaw frozen corn.
2. Cook the Shrimp: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Season shrimp with paprika, salt, and pepper then cook shrimp in skillet for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
3. Cook the Corn: In the same skillet, add corn kernels and sauté for 3-4 minutes until heated through and slightly caramelized. Return shrimp to the skillet and squeeze fresh lemon juice over the mixture if desired. Stir to combine.
4. Serve: Remove skillet from heat, garnish shrimp and corn with chopped parsley. Serve warm alone or over rice or pasta for a hearty meal.

Notes

• If using frozen corn, be sure to thaw completely for even cooking.
• Adjust paprika amount based on spice preference.
• Lemon juice adds brightness but can be omitted if preferred.
• This dish pairs well with steamed rice, pasta, or crusty bread.
• Use fresh parsley for best flavor; dried parsley can be substituted but add less.

Keywords: garlic butter shrimp, shrimp skillet, corn and shrimp recipe, quick shrimp dinner, stovetop shrimp recipe