Garlic Butter Steak Bites Recipe
This Garlic Butter Steak Bites and Potatoes recipe transforms simple, everyday ingredients into an indulgent and flavorful dinner. Tender sirloin steak bites are seared to perfection in a rich, garlicky butter sauce alongside crispy, golden baby potatoes seasoned with aromatic herbs. This dish combines juicy meat, crispy potatoes, and a luscious garlic butter finish for a satisfying meal that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Steak Bites
- 1 lb well-marbled sirloin steak, cut into bite-sized pieces
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Potatoes
- 1 lb baby potatoes, halved or quartered depending on size
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Prepare the potatoes: Preheat your oven to 425°F (220°C). Toss the halved or quartered baby potatoes with 2 tablespoons butter, 1 tablespoon olive oil, dried thyme, dried rosemary, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until crispy on the edges and tender inside, flipping halfway through cooking.
- Prepare the steak bites: While the potatoes roast, season the sirloin steak pieces generously with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the steak bites in a single layer, cooking for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak bites from skillet and set aside.
- Make the garlic butter sauce: In the same skillet, reduce heat to medium, add remaining 1 tablespoon butter and minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it. Stir in dried thyme and rosemary for added aroma.
- Combine and finish: Return the steak bites to the skillet, tossing them gently with the garlic butter sauce to coat evenly. Heat through for another minute to blend flavors.
- Serve: Plate the roasted potatoes and top with garlic butter steak bites. Garnish with fresh chopped parsley for a burst of color and freshness. Serve immediately and enjoy the indulgent flavors.
Notes
- Use well-marbled sirloin steak to ensure tender, juicy steak bites.
- Ensure potatoes are evenly cut to promote even cooking and crispiness.
- Do not overcrowd the pan when searing steak bites; cook in batches if necessary.
- Fresh garlic adds the best flavor, but garlic powder can be used in a pinch.
- Adjust herb quantities to your taste preference for thyme and rosemary.
- Let the steak rest a few minutes after cooking if not serving immediately for juicier results.
Nutrition
- Serving Size: 1 serving (approximately 1/4 recipe)
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: garlic butter steak bites, steak bites recipe, garlic butter potatoes, sirloin steak bites, crispy potatoes, easy dinner, weeknight meal
Find it online: https://zestywithzane.com/garlic-butter-steak-bites-recipe/
