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Garlic Herb Swirl Bread Recipe

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★★★★★

4.6 from 105 reviews

This Garlic Herb Swirl Bread is a savory, aromatic pull-apart bread featuring a delightful mix of fresh garlic and herbs swirled into a soft, handmade dough. Perfect as a side for dinners or as a flavorful snack, this bread combines the comforting texture of homemade yeast bread with an herby, garlicky punch.

Ingredients

Scale

For the Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ tsp)
  • 1.5 cups warm water (110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

For the Garlic Herb Filling

  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 0.5 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes or until frothy, indicating the yeast is active.
  2. Prepare Dough Mixture: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the softened butter.
  3. Mix and Knead Dough: Using your hands or a wooden spoon, mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic to develop gluten.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until the dough doubles in size.
  5. Prepare Garlic Herb Filling: While the dough rises, mix minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt in a small bowl.
  6. Roll Dough Out: Once risen, punch down the dough and turn it onto a floured surface. Roll it into a 12×18 inch rectangle.
  7. Spread Filling: Evenly spread the garlic herb mixture over the dough, leaving a small border around the edges for sealing.
  8. Form Rolls: Starting from the longer edge, roll the dough tightly into a log. Pinch the seams to seal it well.
  9. Slice Rolls: Cut the rolled log into 1-inch thick slices and place them cut side up in a greased baking dish.
  10. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes while you preheat the oven to 375°F (190°C).
  11. Bake: Bake the rolls for 25-30 minutes or until the tops are golden brown and cooked through.
  12. Cool and Serve: Allow the bread to cool slightly before serving. Pull apart rolls to enjoy the delicious garlic and herb swirls.

Notes

  • Ensure the water temperature is around 110°F to properly activate the yeast without killing it.
  • You can substitute fresh herbs with 1 teaspoon each of dried parsley, rosemary, and thyme if fresh are unavailable.
  • For a richer flavor, brush the tops of the rolls with melted butter immediately after baking.
  • Store any leftover bread in an airtight container to keep it fresh for up to 3 days or freeze for longer storage.
  • This bread pairs well with soups, salads, or as a base for garlic bread with cheese added.

Keywords: garlic bread, herb bread, swirl bread, pull-apart bread, homemade bread, savory bread, yeast bread

Find it online: https://zestywithzane.com/garlic-herb-swirl-bread-recipe/