Golden Shortbread Cookies Recipe
Introduction
Shortbread cookies are a classic treat known for their rich, buttery flavor and crumbly texture. Simple to make with just a few ingredients, they are perfect for any occasion or a cozy snack with tea.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 325°F (165°C). In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Step 2: Gradually add the flour to the butter mixture, stirring until the dough comes together. Avoid overmixing to keep the cookies tender.
- Step 3: Press the dough evenly into a greased or parchment-lined baking pan, about 1/2 inch thick.
- Step 4: Bake for 20-25 minutes or until the edges are lightly golden. Let it cool slightly before cutting into squares or desired shapes.
Tips & Variations
- For a more delicate texture, chill the dough for 30 minutes before baking.
- Add a teaspoon of vanilla extract or a pinch of salt for extra flavor depth.
- Try sprinkling coarse sugar on top before baking for a subtle crunch.
- Substitute half the all-purpose flour with almond flour for a nutty twist.
Storage
Store shortbread cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; thaw at room temperature before serving. Reheating is not necessary as they are best enjoyed at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any additional salt in the recipe to avoid overly salty cookies.
How do I make my shortbread cookies crispier?
Baking a little longer until the edges turn a deeper golden will result in a crispier texture. Just watch carefully to prevent burning.
PrintGolden Shortbread Cookies Recipe
Classic shortbread cookies featuring a rich, buttery flavor and a tender, crumbly texture. Perfectly simple, these cookies are made with just three basic ingredients and baked to a delicate golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (227 grams) unsalted butter, softened
- 1/2 cup (100 grams) granulated sugar
- 2 cups (240 grams) all-purpose flour
Instructions
- Preheat Oven: Set your oven to 325°F (163°C) to warm up while you prepare the dough.
- Prepare Dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour and mix until the dough comes together and is smooth.
- Shape Cookies: Roll the dough into a log or press it evenly into a baking pan to your desired thickness. Optionally, cut the dough into shapes or wedges.
- Bake: Place the shaped dough on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until the edges turn a light golden color.
- Cool: Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best texture, use unsalted butter at room temperature.
- You can add a pinch of salt if using unsalted butter to balance the sweetness.
- Chilling the dough before baking helps maintain shape.
- Customize by adding vanilla extract or a dusting of powdered sugar after baking.
- Store in an airtight container to keep cookies fresh for up to a week.
Keywords: shortbread cookies, classic cookies, butter cookies, easy cookie recipe, dessert
