Print

Gooey Maple Cinnamon Blondies Recipe

Print Recipe

★★★★★

4.6 from 121 reviews

Gooey Maple Cinnamon Blondies are a decadent and chewy dessert featuring the rich flavors of pure maple syrup and warm cinnamon. These blondies boast a moist, tender crumb with a slightly gooey center, perfectly complemented by optional mix-ins like nuts or white chocolate chips. Easy to prepare and baked to golden perfection, they make a comforting treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Optional Add-ins

  • 1/2 cup chopped nuts (pecans or walnuts), lightly toasted
  • 1/2 cup white chocolate chips
  • A pinch of nutmeg for added depth

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure even baking.
  2. Melt the Butter: In a large mixing bowl, melt the butter and allow it to cool slightly for about 5 minutes so it does not scramble the eggs later.
  3. Mix Wet Ingredients: To the cooled melted butter, whisk in the brown sugar until smooth. Then add the pure maple syrup, eggs, and vanilla extract. Whisk thoroughly until the mixture is fully combined and has a slight glossy finish.
  4. Combine Dry Ingredients: In a separate bowl, sift or whisk together the all-purpose flour, ground cinnamon, salt, and baking powder to ensure even distribution and prevent clumps.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Avoid overmixing to prevent tough blondies; stir until just combined.
  6. Add Optional Mix-ins: Fold in any desired optional ingredients such as chopped nuts or white chocolate chips, and a pinch of nutmeg if using.
  7. Spread Batter and Bake: Pour the batter evenly into the prepared pan and spread it flat. Bake for 25 to 30 minutes, or until the edges are set and the center remains slightly jiggly. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
  8. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes to firm up, which makes slicing easier and cleaner.

Notes

  • Do not overbake; blondies should remain gooey in the center for the perfect texture.
  • Use pure maple syrup for authentic, rich flavor; avoid pancake syrups with additives.
  • Measure flour by scooping and leveling with a knife to avoid dense blondies.
  • Allow blondies to cool completely before slicing for cleaner cuts.
  • Room temperature eggs mix better and improve texture; warm eggs in water if necessary.
  • Toast nuts lightly before adding for enhanced flavor and crunch.
  • Customize with spices like cardamom or nutmeg for a unique twist.

Keywords: blondies, maple syrup, cinnamon, dessert, gooey blondies, baked goods, easy dessert

Find it online: https://zestywithzane.com/gooey-maple-cinnamon-blondies-recipe/