Greek Cucumber Salad Recipe

Introduction

Greek Cucumber Salad is a refreshing and vibrant dish perfect for warm days or as a light side. Combining crisp cucumbers, juicy tomatoes, and tangy feta, it’s a classic Mediterranean favorite that comes together quickly and easily.

Ingredients

• 2 cucumbers
• 4 roma tomatoes
• About 1 cup sliced red onions
• 1/2 cup crumbled feta cheese
• 1/2 cup black olives or other types of olives, drained

Instructions

1. Step 1: Wash and slice the cucumbers into thin rounds. Cut the roma tomatoes into bite-sized pieces.
2. Step 2: Peel and thinly slice the red onions. Add the cucumbers, tomatoes, and onions into a large salad bowl.
3. Step 3: Toss in the crumbled feta and drained olives to the vegetable mixture.
4. Step 4: Gently mix all ingredients together to combine without breaking the vegetables or cheese.
5. Step 5: Optionally, drizzle with olive oil, a splash of red wine vinegar, and season with salt and pepper to taste before serving.

Tips & Variations

• For extra flavor, add a sprinkle of dried oregano or fresh chopped parsley.
• Try different olives like kalamata or green olives for varied taste.
• Add a handful of chopped fresh mint for a refreshing twist.
• If you prefer less onion bite, soak the sliced onions in cold water for 10 minutes before using.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, add olives and feta just before serving if preparing in advance. This salad is best enjoyed fresh but can be gently reheated slightly if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, while feta is traditional, you can substitute with queso fresco or halloumi for a different texture and flavor.

Is this salad vegan-friendly?

To make it vegan, omit the feta cheese or replace it with a plant-based cheese alternative.

Greek Cucumber Salad Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

This Greek Cucumber Salad is a refreshing, vibrant dish combining crisp cucumbers, juicy Roma tomatoes, sharp red onions, salty black olives, and creamy crumbled feta cheese. Perfect as a light side or a healthy snack, it embodies traditional Mediterranean flavors with a simple preparation.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 cucumbers
• 4 Roma tomatoes
• ~1 cup sliced red onions

Dairy

• 1/2 cup crumbled feta cheese

Others

• 1/2 cup black olives or other types of olives, drained

Instructions

1. Prepare the cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or half-moons depending on your preference for salad texture.
2. Chop the tomatoes: Rinse Roma tomatoes, then chop them into bite-sized pieces to evenly distribute flavor and texture in the salad.
3. Slice the onions: Peel and thinly slice the red onions to add a sharp, tangy bite that complements the other fresh ingredients.
4. Combine ingredients: In a large mixing bowl, add the sliced cucumbers, chopped tomatoes, sliced onions, crumbled feta cheese, and drained black olives. Gently toss to mix the ingredients evenly.
5. Season and serve: Season the salad with salt and pepper to taste. Optionally, drizzle with olive oil and a splash of red wine vinegar or lemon juice to enhance the flavors. Toss again just before serving to keep ingredients vibrant and fresh.

Notes

• Use Persian or English cucumbers for a less seedy, crunchier texture.
• Drain olives well to avoid excess liquid in the salad.
• For a vegan option, omit feta or substitute with a plant-based cheese.
• Serve immediately or chill for 15-30 minutes to meld flavors.
• Add fresh herbs like dill or oregano for extra aroma and taste.

Keywords: Greek cucumber salad, Mediterranean salad, feta cucumber tomato salad, healthy salad, vegetarian salad